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Thursday, 30 June 2016

Vegetarian Lunch At Vegan Life, Kampar.

Lately, we have been making a few trips to Kampar. The latest trip we made was to meet up with my sister-in-law and company who were travelling all the way from Seremban.
We timed our journey to meet up with them in Kampar.
We started at about 11.30 am and it was a smooth journey all the way.

In this way they journeyed at the command of the Lord

and stopped where he told them to,

then remained there as long as the Cloud stayed.

(Numbers 9:18, The Living Bible-TLB)
After Gopeng town, we saw some stalls on both sides of the road selling durians but we didn't stop for any.
They reached earlier than us. Altogether, there were 5 adults and 2 kids. 
They were hungry and they wanted to take lunch. My sister-in-law and company are vegetarians.
They knew where to go because they have been there before.
Nice decorations and ambiance.
This place is called Vegan Life. Jalan Hala Timah,
Taman Bandar Baru, Kampar.
My sister-in-law and her hubby did the ordering of food.
Tofu with enoki mushrooms, etc.
I am not sure about the ingredients of this dish.
Mixed veggie.
I like this - pumpkin & deep fried mushrooms.
Stir fried paku pakis
Spicy Satay Tofu
Total cost of vegetarian lunch for 5 adults and 2 kids,
(including rice, drinks & GST).
MYR 145.65 (approx. 35.98 USD)
Can you spot the lone cyclist over the fence?
We were here once in the evening and it was filled with joggers, walkers and etc.
Found this cat near to where we parked our car.
Linking to Good Fences.

Wednesday, 29 June 2016

Making Another Trip To Kampar.

3 weeks ago, a relative asked for our help and we made another trip to Kampar. While hubby drove the car, I was busy snapping photos of whatever that attracted my attention.
A giraffe on a green wall.
A bus stop.
We stopped here for dinner.
Heng Kee Clay Pot Chicken Rice is the only stall operating in the evening.
Business carried out by an elderly couple and a helper.
They have been operating their clay pot chicken rice business in this old building which was demolished and rebuilt.
And this is the new building that replaced the old building.
Heng Hee Clay Pot Chicken Rice in Restoran Wing Lok Yuan.
Snapping some sunset views from 7.20 pm onward on our way back to Ipoh.
If a man has a hundred sheep, and one wanders away and is lost,

what will he do? Won't he leave the ninety-nine others and

go out into the hills to search for the lost one?

(Matthew 18:12, The Living Bible-TLB)
Hibiscus flower from my garden
Crape Jasmine flower from my garden
Seeds of Crape Jasmine
Orchid flower from the nursery

Tuesday, 28 June 2016

A Visit To Ho Yan Hor Museum, Ipoh.

Last Tuesday afternoon I played tourist guide to my 2 Batu Gajah friends and introduced them to Concubine Lane, Ipoh. As I have promised, I took them to taste the silky smooth Tau Fu Fah which I have posted here recently. It was a good timing for us because by the time we were served the Tau Foo Fah, the place suddenly became crowded with customers.

After that we took a stroll along Concubine Lane. My friends will be coming back at a later date with their family members to visit the shops. When we came to the other end we saw that the Ho Yan Hor museum was open and my friends were also keen to visit. Entrance is free. The moment we walked through the door, we were greeted by 2 very friendly staffs (a lady and a young man). We were each given a tag to wear. We were told that the tag is to monitor that not more than 20 people were allowed upstairs at one time.
Dr. Ho Kai Cheong, the late founder of Ho Yan Hor which is well known for its herbal tea.
Dr Ho Kai Cheong - A visionary herbalist. He believed hard work that can be endured will eventually produce success. Living through struggling times of war and poverty, Dr Ho took on the difficulties faced in life and turned them into opportunities. From working as a shop assistant, soldier, farmer, and physician, Dr Ho was seen as a highly skilled and versatile man. Though skilled at many, he was the master of One - A visionary herbalist.

His vision led him to creating Ho Yan Hor tea, a specially formulated tea which he intended to benefit everyone. Ho Yan Hor tea became a saviour to many over the years, providing relief and natural healing to people near and far. Till today, Ho Yan Hor continues to be a vital herbal concoction that is irreplaceable.
Birth place of Dr Ho Kai Cheong. He was born on 11 Julai 1910.
Original prescriptions from sensei Ho & artifacts used to treat his patients.
A traditional weighing scale used by Chinese sensei.
Artifacts used by sensei.
He graduated from Canton Wah Lam National's Physicial School in Hong Kong in 1940 and got married in 1942. Family photo taken in 1958.
Sun dried herbal leaves.
Trays of dried herbs
As business grew so did the transport grew from a humble bicycle. Ho started as a cycling entrepreneur and built the Ho Yan Hor factory in Kuala Kangsar in 1954.
The original No. 1 in Treacher Street (1945) is now the Ho Yan Hor museum. At that time the herbal tea was sold at 5 cents per glass.
The secret ingredients in the herbal tea.
The original sachet of the herbal tea.
This tea helps to bring down the heat and cool the body.
Different types of tea pots, made from enamel, porcelain and etc.
An old notice/sign - Anti tuberculosis, Don't spit on floor.
Drying the herbal mixture with wood fire.

Linking to Tuesday's Treasure.

These trials will show that your faith is genuine.

It is being tested as fire tests and purifies gold -

though your faith is far more precious than mere gold.

So when your faith remains strong through many trials,

it will bring you much praise and glory and honor on the day

when Jesus Christ is revealed to the whole world.

(1 Peter 1:7, New Living Translation-NLT)

Monday, 27 June 2016

Gui He Yuan Beef Noodles At Weng Oon Kopitiam, Ipoh.

Last Monday we woke up to a wet morning. It was raining heavily since the early morning. We have not been going for our early morning walking exercise for 2 weeks due to multiple reasons. Hopefully we will resume our walking exercise next week. Okay, back to last Monday morning. We waited for the rain to stop but it didn't and our tummies were growling away.

With a hungry tummy in a wet and cool morning, my thought was on what to eat. I told hubby it would be nice to go for the beef noodles he was telling me about the other day. When we drove out it was about 8.30 am and the rain has slowed down to a drizzle. When we reached the place, got ourselves a table and hubby told me to do ordering. Never, never tell a hungry person to order food!
I ordered a small bowl of mixed beef & white radish soup (ngau pak lam).
A small bowl of stewed chicken feet or claws with black mushrooms.
2 beef tendon balls and 10 tiny beef balls.
The beef balls were smaller than the size of ginkgo seeds.
2 deep fried wanton and 2 yam bean rolls (cut into halves).
2 bowls of plain noodles in soup.
I lost count of what I have ordered. When all the food were laid before us on the table, I was surprised at the amount of food I have ordered. Hubby looked at me as if to say, "are you sure you can finish all these food?" I just gave him a wide grin and start eating.
In my heart, I too doubted whether we could finish the food....but we did! It only looked like a lot but in actual fact, the quantity were in small portion. It was a full-filling and yummy-licious breakfast.
Total cost of breakfast for 2 people = MYR 24.00 (approx. 5.86 USD)
Found this posted on the wall.
Weng Oon Kopitiam, 30, Jalan Medan Ipoh 1E, Ipoh.
It is opposite to this Sun Sun Cafe.
This is the road leading to the shop. When we left, it was still drizzling lightly.
We took a slow drive home after our breakfast and we passed by this roundabout.
So God led them in a roundabout way

through the wilderness toward the Red Sea.

Thus the Israelites left Egypt like an army ready for battle.

(Exodus 13:18, New Living Translation-NLT)
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