Curry Mee, Prawn Mee & Lam Mee @ Sun Seng Fatt, Ipoh Old Town

Few weeks ago, my ex-colleague and I, together with our husbands had our breakfast at Sun Seng Fatt. Initially, this business was operating from an opposite shop. Those days we were much younger and still working. My ex-colleagues and I used to frequent the old place for the famous curry mee and lam mee. Those were the days when we enjoyed going out for breakfast together during our tea break.

After our retirement, we seldom come together to this part of town for our breakfast. On this particular morning, we wanted to show our friends around to see the wall murals, the changes and happenings in old town. So before sight-seeing, we must fill our tummy first. It so happened we found a parking lot near Sun Seng Fatt. Since its has been a long, long time we have not been here, we decided to get a taste of our old favourite noodles.

Curry mee/noodle - yellow noodle with BBQ pork slices, prawns, bean curd ball, crunchy bean sprout, mint leaves in curry gravy.

Prawn mee/noodle - yellow noodle with hard boil egg slices, BBQ pork slices, prawns, crunchy bean sprouts, water spinach, crispy fried onion slices.

Lam mee/noodle - yellow noodle mixed with rice vermicelli, BBQ pork slices, prawns, crunchy bean sprout, thin egg strips in non-spicy soup.

Workers peeling prawns.

MYR 5 (approx. 1.39 USD) per bowl for all types of noodles.

Restoran Sun Seng Fatt, 32, Jalan Market, Ipoh Old Town.

I remember the days of long ago; I meditate on all Your works
and consider what Your hands have done.
I spread out my hands to You;
my soul thirsts for You like a parched land.
(Psalm 143:5-6, New International Version-NIV)