Breakfast At Restoran Chef Fatt, Ipoh.

Last few days from Monday to Wednesday were busy days for us. We started Monday morning with a dim sum breakfast treat given by a good friend together with his wife and 2 grandchildren. He came over to pick us up from our house and took us to Restoran Chef Fatt (Hong Kong dim sum),

 We started off with some crispy fried stuffs.

 Prawns & minced meat crispy bean curd rolls.

Minced meat, century egg and salted egg crispy bean curd rolls.

 Glutinous rice & sesame seeds balls.

Screw pine (pandan) leaves flavoured lotus paste as filling.

 Big steamed pau.

 Filling - Chicken, pork, Chinese sausage, hard boil egg, etc.

 Deep fried noodle (wat tan hor) with gravy & ingredients.

 Steamed prawn dumplings.

 Fish paste balls.

Steamed Siew Mai dumplings.

 Steamed fish paste with blended ginger.

 Stir fried white radish cake with bean sprout, egg, etc.

 Stewed Deep Fried Chicken Feet with minced preserved black beans, etc.

 And we ended our breakfast with this delicious steamed sweet bun. The filling consists of very smooth sweet lotus and egg yolk paste/smoothie.

Restoran Chef Fatt (Hong Kong dim sum) at Jalan Raja Ekram, Ipoh.

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Today I am joining Wordless Wednesday, Flower Wednesday & Good Fences.

~ Wordless Wednesday ~

 Part of Ipoh town

 Giant sized groundnuts

Collection bin for used light CFL & FL.

For though once your heart was full of darkness,

now it is full of light from the Lord,

and your behavior should show it!

Because of this light within you,

you should do only what is good and right and true.

(Ephesians 5:8-9, The Living Bible-TLB)

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~ Flower Wednesday ~

My deep pink Desert Rose or Adenium Obesum.

My light purple Shamrock flower.

 Red Button Ginger flower from my friend's garden.

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~ Good Fences ~

Linking to Image-in-ing, Flower Wednesday & Good Fences.