Delicious Bak Kut Teh On A Cold, Wet Evening

So far hubby and I have tasted some delicious Bak Kut Teh (pork rib soup boiled with dried Chinese herbs and spices) in town and also one in Canning Garden. On one of the rainy evenings our friends invited us to join them for a Bak Kut Teh dinner in Bercham which we have not tried before. That evening happened to be pouring cats and dogs. It was fortunate that there is basement parking so we didn't have to get wet getting out of the car to get to the restaurant.

We believe that Bak Kut Teh is good for keeping the body warm on a cold, wet evening. Plus the regulars will take advantage of the basement parking to avoid getting wet. Service was quite fast in spite of the crowd and after about 10 to 15 minutes of waiting, we were served with the following dishes.

Top Left - Bak Kut Teh (pork rib herbal soup)

Top Right - Bak Kut Teh (dry version)

Bottom Left - Fish head curry

Bottom right - Blanched lettuce with garlic oil

Close up of the Bak Kut Teh (top up soup no addition charge).

Close up of Bak Kut Teh (dry version).

Fish Head curry

Blanched lettuce.

We ordered from the set menu and added a pot of Bak Kut Teh (dry version).

This is the back door - we were seated behind the restaurant.

Decorations inside the restaurant.

Set menu

Front entrance of Restoran Good Taste Chef Ipoh.

Ipoh Town L8-G & 9-G, Glamour Square,

Persiaran Bercham Selatan 20, Taman Bercham Jaya, Bercham.
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