After our return from Singapore, we stopped for dinner before returning to our accommodation. Our local friends recommended this place at Jalan Indah 3/6, Johor Bahru, which is known for its bbq fish. It is in a residential area and we have to go early before the food gets sold out. This corner house has a big side compound.
Here is where you need to pick the seafood and place your orders.
Pick your choices. There are different types of seafood available.
Cooking area consisting of gas and charcoal stoves.
* * * * *
We ordered the following for our dinner for 3 people.
Sambal ladies fingers or spicy okra & winged beans on banana leaf.
BBQ baby stingray topped with spicy paste on banana leaf.
Before eating, squeeze the lime juice over the fish and eat with onion sauce dipping.
Before eating, squeeze the lime juice over the fish and eat with onion sauce dipping.
Spicy cooked cuttlefish or squids.
We ate these with white rice.
A great way to end our day with a spicy and delicious dinner!
* * * * *
These miniature pink hibiscus from my garden are for joining Floral Bliss.
So surprise to see this tiny bloom from the stem cutting that I had propagated for a friend.
It is so pretty even though it is so tiny.
Thank God that most of the cuttings are growing well.
Sharing my blessings with friends.
Linking to Floral Bliss.
I have been young and now I am old.
And in all my years I have never seen the Lord forsake a man who loves him;
nor have I seen the children of the godly go hungry.
Instead, the godly are able to be generous with their gifts and loans to others,
and their children are a blessing.
(Psalm 37:25-26, The Living Bible-TLB)
I like stringray, has been a while since I had it...
ReplyDeleteYes, because it does not have sharp bones!
DeleteLove the way the food is served and he hisbiscus is gorgeous. Happy Day Diane
ReplyDeleteThank you, Diane!
Delete...it's always nice to see hibiscus.
ReplyDeleteHibiscus is a bright and colourful flower!
DeleteThe BBQ seafood with sambal must be very tasty! Your little pink hibiscus is so lovely.
ReplyDeleteThank you, Phong Hong!
DeleteI love the chick way of serving the portions on banana leaves, exotic. And your tiny pink hibiscus is a darling<3
ReplyDeleteThank you, Riitta!
DeleteWhat a yummy meal! I would love some sambal okra!
ReplyDeleteThank you, Angie!
DeleteI would have loved having that dinner. A bit of each. Yummy. I love spicy.
ReplyDeleteThe flowers are beautiful. I love your photography.
Have a fabulous day, Nancy. ♥
Thank you, Sandee!
DeleteLove.
ReplyDeleteThank you, Regine!
DeleteI miss the bbq spicy stingray at newton circle, did you visit newton circle during your past trips to sg?
ReplyDeleteThe hibiscus is so beautiful and lovely
I haven't and I didn't know about Newton Circle then.
DeleteThe hibiscus certainly is pretty!
ReplyDeleteThank you, William!
Deletethe pink colour of the hibiscus is so sweet! That is a lot of spicy paste until cannot see the stingray.
ReplyDeleteWe finished off all the paste on the stingray!
DeleteSuch pretty flowers
ReplyDeleteThank you, Jo-Anne!
DeleteEl hibisco es precioso. Besos.
ReplyDeleteThank you, Teresa!
DeleteBeautiful flowers!
ReplyDeleteThank you, Mimi!
DeleteSpicy food and rice is a heavenly combination, Nancy. I'm pretty sure I'll ask for seconds and will be digging in with my hands!
ReplyDeleteI was tempted to get more rice which I didn't.
DeleteWow the food looks fantastic!
ReplyDeleteTaste great!
DeleteHummm pratos deliciosos.
ReplyDeleteGostei das flores.
Um abraço e continuação de boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco!
DeleteBeautiful pink hibiscus.
ReplyDeleteYummy dinner. I love the bbq seafood especially the sting ray. Had the sting ray and squid during the Hari Raya weekend when our friends came over.
Thank you, Rose! Have a great day!
DeletePretty cutely bloomed hibiscus! Very spice seafoods
ReplyDeleteThank you, Jeevan!
Delete