Wednesday, 27 June 2018

Ikan Panggang (BBQ Fish) For Dinner, Johor Bahru.

After our return from Singapore, we stopped for dinner before returning to our accommodation. Our local friends recommended this place at Jalan Indah 3/6, Johor Bahru, which is known for its bbq fish. It is in a residential area and we have to go early before the food gets sold out. This corner house has a big side compound.
 Here is where you need to pick the seafood and place your orders.
 Pick your choices. There are different types of seafood available.
 Cooking area consisting of gas and charcoal stoves.
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We ordered the following for our dinner for 3 people.
 Sambal ladies fingers or spicy okra & winged beans on banana leaf.
 BBQ baby stingray topped with spicy paste on banana leaf.
Before eating, squeeze the lime juice over the fish and eat with onion sauce dipping.
 Spicy cooked cuttlefish or squids.
We ate these with white rice.
A great way to end our day with a spicy and delicious dinner!
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These miniature pink hibiscus from my garden are for joining Floral Bliss.
 So surprise to see this tiny bloom from the stem cutting that I had propagated for a friend.
 It is so pretty even though it is so tiny.
Thank God that most of the cuttings are growing well.
Sharing my blessings with friends.

Linking to Floral Bliss.

I have been young and now I am old.
And in all my years I have never seen the Lord forsake a man who loves him;
nor have I seen the children of the godly go hungry.
Instead, the godly are able to be generous with their gifts and loans to others,
and their children are a blessing.
(Psalm 37:25-26, The Living Bible-TLB)

38 comments:

  1. I like stringray, has been a while since I had it...

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    1. Yes, because it does not have sharp bones!

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  2. Love the way the food is served and he hisbiscus is gorgeous. Happy Day Diane

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  3. ...it's always nice to see hibiscus.

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    Replies
    1. Hibiscus is a bright and colourful flower!

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  4. The BBQ seafood with sambal must be very tasty! Your little pink hibiscus is so lovely.

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  5. I love the chick way of serving the portions on banana leaves, exotic. And your tiny pink hibiscus is a darling<3

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  6. What a yummy meal! I would love some sambal okra!

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  7. I would have loved having that dinner. A bit of each. Yummy. I love spicy.

    The flowers are beautiful. I love your photography.

    Have a fabulous day, Nancy. ♥

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  8. I miss the bbq spicy stingray at newton circle, did you visit newton circle during your past trips to sg?

    The hibiscus is so beautiful and lovely

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    Replies
    1. I haven't and I didn't know about Newton Circle then.

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  9. the pink colour of the hibiscus is so sweet! That is a lot of spicy paste until cannot see the stingray.

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    Replies
    1. We finished off all the paste on the stingray!

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  10. El hibisco es precioso. Besos.

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  11. Spicy food and rice is a heavenly combination, Nancy. I'm pretty sure I'll ask for seconds and will be digging in with my hands!

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    Replies
    1. I was tempted to get more rice which I didn't.

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  12. Wow the food looks fantastic!

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  13. Beautiful pink hibiscus.

    Yummy dinner. I love the bbq seafood especially the sting ray. Had the sting ray and squid during the Hari Raya weekend when our friends came over.

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  14. Pretty cutely bloomed hibiscus! Very spice seafoods

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