Home Made Stuffed Bitter Gourds.

I started to grow the white bitter gourds plants for the first time in April 2018 from some seeds that I bought from a fertilizer shop. The bitter gourds from the first plants were not very big, they were slightly bigger than a big man's fist. 

The white bitter gourds are not bitter so I kept some seeds to grow the 2nd batch.

Bitter gourd flower and twirls. 

Bright yellow flower of the bitter gourd plant.

Sign of baby bitter gourd.

A bitter gourd hanging from the vine (from the 2nd batch).

Feeling encouraged because these 3 bitter gourds harvested from the 2nd batch were bigger than those from the first batch.

3 smaller bitter gourds and 6 white eggplants or brinjals harvested from the garden one morning.

Once the white started to turn a light shade of yellow, it is time to harvest.

Mostly about 3 to 4 inches in width and about 5 to 6 inches in length.

I collected some seeds to grow the next batch.

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Currently, the 3rd batch of white bitter gourd plants are growing in my garden.

Seedling grown from 2nd batch seed. It looked healthier and stronger.

There are now 2 pots of bitter gourd plants growing in my garden.

This was the first bitter gourd harvested from the current (3rd) batch.

It was longer and bigger than those from the previous 2 batches.

Another bitter gourd growing from the current batch.

Another one found hidden behind the leaves.

I have to bring it to the front so that I keep an eye on it.

This was the first bitter gourd harvested from the current (3rd batch).

The size of the bitter gourd - 4 x 9 inches.

Next, this is the 2nd bitter gourd harvest - 5 x 7 inches.

I am very encouraged and happy with this harvest.

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I used the first bitter gourd harvested to make stuffed bitter gourd dish.

I sliced the bitter gourd into half inch rings, removed the seeds from the centre. For the stuffing: I used fish paste, minced pork, home grown spring onions and chili padi, cornstarch, oyster sauce and salt to taste.

The bitter gourds with stuffing were then fried over medium fire. Taste wise, they were delicious and there was hardly any bitterness in the white bitter gourd.

Stuffed bitter gourd and papaya soup without any rice.

We had more than enough stuffed bitter gourd for our dinner.

There were 5 pieces left over for the next day.

For a soul is far too precious to be ransomed by mere earthly wealth.

There is not enough of it in all the earth to buy eternal life

for just one soul, to keep it out of hell.

(Psalm 49:8-9, The Living Bible-TLB)