Time seems to fly by real fast. It is Wednesday again! At this moment, it looks like it is going to rain but we will have to wait and see if it does. The current temperature is 32 deg. C at 1:37 pm.
Sunrise at 6:50 am
Morning greetings from a multi-coloured Japanese rose.
While hubby slowed down at the roundabout, I quickly took a snapshot of The Majestic condo. The older buildings in front really need to have a face lift.
* * * * *
When I looked at the following food photos, I can't help but crave for the delicious fish head curry at Restoran Mun Ji in Menglembu.
This dish alone is enough for us to enjoy a satisfying dinner.
Blanched green vegetable.
Stewed savoury pork leg in clay pork.
With these type of appetizing dishes, it is not surprising that we (4 people) were tempted to ask for addition rice which we didn't.
Linking to Wordless Wednesday & My Corner of the World.
Happy is the man who doesn't give in and do wrong when he is tempted,
for afterwards he will get as his reward the crown of life
that God has promised those who love him.
(James 1:12, The Living Bible-TLB)
The majestic condo photo reminds me of hongkong where old and new buildings were next to each other
ReplyDeleteIt is the same here in Ipoh.
DeleteYou are making me crave for curry, the fish head curry look so good!
ReplyDeleteTo me, this is one of the best fish head curries I have tasted.
DeleteComo sempre pratos deliciosos.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco!
DeleteSometimes I think I just need clean skies and nature to be happy.
ReplyDeleteThey were created for that purpose.
Delete...for some reason fish head curry doesn't sound appetizing.
ReplyDeleteNot everyone likes fish head because there is less meat.
DeleteOh the food. I love your food. I want to try everything you and your husband eats.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee! Have a wonderful day!
DeleteFish head curry and pork leg is so yums! Two people won't be able to finish them in one meal.
ReplyDeleteActually it was for 4 people which I forgot to mention. Amended.
DeleteI like that sunrise view.
ReplyDeleteThank you, William!
DeleteThe rose is beautiful. I love peachy coloured flowers.
ReplyDeleteThank you, dear!
DeleteI want that delicious fish head curry
ReplyDeleteYou will love it!
DeleteSuch a beautiful sunrise and the flowers are stunning.
ReplyDeleteThank you, Mamas!
DeleteThe curry is tempting as usual... gonna wait a couple more months..
ReplyDeleteMeanwhile, look at the picture and drool! Lol!
DeleteWe are not eating fish heads. :)
ReplyDeleteNot everyone's delicacy.
DeleteI have yet to understand what meat you get from fish head curry, our fish heads only go to making fish stock! Take care Diane
ReplyDeleteThe fish heads used are from big fishes, so there are meat plus lots of skin, etc. Take care too!
DeleteVery tempting!
ReplyDeleteThank you, Krishna!
Deletelovely photos and yummy food! :) Anyway, just dropping by to say hello all the way from the Philippines! I hope you can drop by my blog too and follow along if you like. Have a nice day! :)
ReplyDeletexoxo, rae
http://www.raellarina.net
INSTAGRAM | TWITTER | FACEBOOK
Thank you, Rae! Have a nice day too!
DeleteI have never seen a rose like this!
ReplyDeleteIts a Japanese rose.
DeleteThat is a pretty flower, and two colors is amazing.
ReplyDeleteGood food, too!
Thank you, Mimi!
DeleteGreat sunrise and lovely photos. Thank you so much for linking up to My Corner of the World this week!
ReplyDeleteThank you, Betty for hosting. Have a lovely day!
DeleteThat's an unusual Japanese rose.
ReplyDeleteI can't give up rice also!
I think the roses cross pollinated.
DeleteBonito amanecer. Besitos.
ReplyDeleteThank you, Teresa.
Delete