Changing Sky & Yummy Breakfast, Lunch And Home Cooked Dinner

On this particular morning, we didn't go for our morning walk because when I woke up it was drizzling. We waited for the drizzling to stop before we went out for our breakfast.

 Morning sun peeping through the dark cloud - 7: 20 am.

When the drizzling stopped, I went out to open the gate.

 A few minutes later (7:25 am) the sky brightened up and surprised us with this rainbow.

 My Bauhinia Kockiana orange blooms and papaya tree on the left.

The papaya tree is no longer there now.

 After a short display of the rainbow, the sky darkened - 7:31 am.

 The dark clouds appeared and disappeared within a few minutes.

Time to go looking for our breakfast.

 We decided to have breakfast nearer to home. We ordered this yummy-licious fish noodles. So far, this is the best fish noodle I have tasted so far. I am sure, those who have tasted this will agree with me. You can't get the same taste elsewhere.

 Came back from breakfast and quickly harvested the above from my garden.

 Once the bitter gourd or melon turns white from light green, it is time to harvest before it starts to ripen. This white melon is more crunchy and has only a slight taste of bitterness compared to the common green ones.

For lunch, I ordered this baked egg custard for my myself. It was served with a glass of ice water.

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I cooked the following dishes for dinner that evening.

 Our favourite stinky beans with sambal dried prawns. Actually, this alone will be enough for us but I just want to taste my freshly harvested angled luffa.

I cooked the angled luffa with the following ingredients: garlic, dried prawns, carrot, black fungus or cloud ear fungus, egg, and etc.

So happy to see the bigger than palm size single petal yellow hibiscus blooming in my garden.

Linking to Friday Bliss & Skywatch Friday.

A happy face means a glad heart;

a sad face means a breaking heart.

(Proverbs 15:13, The Living Bible-TLB)