The following sunrise photos were taken sometime in April this year.
Sunrise at 6:55 am
7:00 am
7:05 am.
For breakfast we went to Aneka Selera Restaurant Kam Wah, Canning Garden.
For breakfast we went to Aneka Selera Restaurant Kam Wah, Canning Garden.
Yummy chicken curry noodle
We also ordered some meat balls and fried stuffs.
The fried stuffs were re-fried before they were served.
The fried stuffs were re-fried before they were served.
Fresh pan fried meat buns.
I bought 2 buns, ate one and took one home for lunch.
We ate mixed fruit rojak (Chinese rojak) for lunch in Jelapang.
I bought about a kilo of calamansi limes from a supermarket.
They were washed, and salted was added to the limes.
This is about 10 days later.
For dinner, I cooked only this spicy sambal dish.
It has prawns, stinky beans, white bitter gourd, and eggplant (brinjal).
Just this one dish is enough for 2 people.
Linking to Friday Bliss & Skywatch Friday.
Who can ever list the glorious miracles of God?
Who can ever praise him half enough?
(Psalm 106:2, The Living Bible-TLB)
I would enjoy that chicken curry noodle but not so early in the morning. Brunch would be fine for such heavy meal.
ReplyDeleteThank you, Rose. We take early breakfast and seldom take brunch.
DeleteThese three sky shots are one of the best, so beautiful! I amdrooling at the chicken curry noodles. Your homecooked meals are always such a delicious sight. Yums!
ReplyDeleteThank you, Libby.
DeletePratos saborosos e aproveito para desejar um bom fim-de-semana.
ReplyDeleteAndarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco.
DeleteHave a lovely weekend ☺
ReplyDeleteSame to you too!
Delete... 7:05 am was a special moment!
ReplyDeleteThank you, Tom.
Deletewow so many delicious food here :-)
ReplyDeleteHave a lovely weekend dear xx
Thank you, Carolyna. Have a lovely weekend too!
DeleteYou know what Nancy? I get so hungry looking at your delicious & exotic dishes :) Never heard of calamari limes for instance... Thank you for linking at Friday Bliss, wishing a pleasant weekend.
ReplyDeleteThank you, Riitta. They are calamansi limes with thin skin and taste sweet sourish. Have a wonderful weekend.
DeleteYou have so many dishes to choose from when you go out for a meal I'm sure you're never bored trying different eating places. Have a good weekend!
ReplyDeleteYes, we are spoiled for choice with so many choices to choose from. Have a great weekend!
DeleteI must try and get some limes, a great idea to preserve them myself. I can buy preserved lemons here but I have not see limes. Happy weekend Diane
ReplyDeleteHave a wonderful weekend, Diane.
DeleteLovely post dear! Have a great weekend! xx
ReplyDeleteThank you, Beauty. Have a happy weekend!
DeleteHello, the sunrise is beautiful. The last meal of prawns looks delicious! Enjoy your Friday, happy weekend!
ReplyDeleteThank you, Eileen. Have a wonderful weekend!
DeleteI love your sunrises. The best time of day in my book.
ReplyDeleteI love your breakfast and your dinner too.
Have a fabulous day and weekend, Nancy. ♥
Thank you, Sandee. Have a happy weekend!
DeleteThe skies looked beautiful. I was impressed with the preserved limes but all the food looked delicious.
ReplyDeleteThank you, Mamas.
DeleteIpoh,truly a food heaven
ReplyDeleteI am glad I stay in Ipoh to be able to enjoy all the yummy food.
DeleteLovely dawn shots.
ReplyDeleteThank you, William.
DeleteYour sunrise is pretty,
ReplyDeleteWhat are the salted limes for?
Thank you, Mimi. The salted limes are for making refreshing drinks with honey or sugar syrup added to it. Good for sore throat and to bring down the body heat.
DeleteI am so HUNGRY for some meat buns! Those sky shots are just beautiful, Nancy.
ReplyDeleteThank you, Angie.
DeleteThe food looks amazing, Nancy, it always does with you. I also wondered about the salted limes.
ReplyDeleteAmalia
xo
Thank you, Amalia. The salted limes are for making refreshing drinks with honey or sugar syrup added to it. Good for sore throat and to bring down the body heat.
Deletesalted calamansi lime is very good for sore throat!
ReplyDeleteYes, I am going to use these salted calamansi limes to make a syrup drink remedy for dry and sore throat.
Deletebeautiful morning sunrise...
ReplyDeleteYour foods look delicious...yummy
Thank you, Tanza.
DeleteFeliz fin de semana. Besitos.
ReplyDeleteThank you, Teresa.
DeleteYou capture such beautiful sunrise shots...you must always be up early.
ReplyDeleteI usually get up by 6 am, sometimes earlier.
DeleteThought your dish had squid inside. Anyway looks yummy!
ReplyDeleteYou must have mistaken the white bitter gourd as squids. Lol!
DeleteBautiful sunrise!
ReplyDeleteThank you, Ola.
DeleteOoh, the curry noodles look flavourful.
ReplyDeleteThank you, Monica.
Delete