Chinese Rojak & Vegetarian Dinner At Q Time Cafe, Ipoh

This took place at the end of last month (August). We had friends visiting us and we planned to hike up the Kledang Hill after a Chinese rojak snack in my house. 

 There was a mixture of 4 types of fruits and vegetables such as cut pineapple, guava, yam bean and cucumber.

 I also deep fried a plate of crunchy prawn crackers.

Chinese rojak sauce to eat with the cut fruits and vegetables, and prawn crackers.

 After the Chinese rojak snack, we waited until it is cooler before we drove to the foot of Kledang Hill in Menglembu. This was a snapshot our friend took from above at the little garden.

 After coming down from Kledang Hill, we went for a vegetarian dinner at Q Time Cafe in Desa Rishah.

 This place serves totally vegetarian.

Business Hours: 11.30 am to 9.30 (rest hours 2.45 pm - 5.00 pm)

Close on Monday & Tuesday 

 Photography time while waiting for our food to be served.

 This business is mainly run by a husband and a wife team.

We ordered the following dishes.

 Refreshing fruit drink

 Sweet mung bean porridge (tong sui).

 Deep fried dumplings.

 Tofu dish

 Stewed mushroom, eggplants and etc. in a clay pot.

 Spicy stir fried belacan (prawn paste) sweet potato leaves.

 Vegetarian curry - tofu puff and assorted vegetables.

 Stir fried noodles.

4 people shared the above dishes. It was a treat by our friend.

Thanks to our friend for taking us to this place.

We had a pleasant and delicious vegetarian dinner that evening.

How wonderful it is, how pleasant, when brothers live in harmony!

(Psalm 133:1, The Living Bible-TLB)