Friday, 22 November 2019

Lunch At Teluk Pulai Bak Kut Teh In Klang

The reason for taking light breakfast was to keep space in our tummies for lunch. We wanted to go for bak kut teh (herbal pork rib) lunch in Klang.
We decided on Teluk Pulai Bak Kut Teh as there are also other restaurants serving the same type of food. The lunch hour crowd was already there and we could smell the herbal pork rib as we sat at the table, waiting to order our food.
We ordered Chinese tea for 5 people.
We rinsed the small tea cups with hot water.
The tea cup is so small that you could easily gulp down the tea in one mouthful.
5 plates of white rice.
The fragrance of the herbal soup created a great appetite in us.
Bak Kut Teh (herbal pork rib soup) with assorted ingredients.
Stewed deep fried chicken claws or chicken feet.
Sorry, I know this picture may seems gross or disgusting to some people.
One man's meat is another man's poison.
Stewed pork leg (dry version).
One not enough, we ordered another pot.
With this dish alone, we were tempted to order more rice.
A plate of Chinese crullers.
These are good to eat when dipped into the herbal soup.
After lunch, we stopped at I-City mall.
We passed by this banner and wondered what it was all about.
I googled and found that it is an Asian fusion food advertisement.
On the North-South Highway back to Ipoh.
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Back in Ipoh - Resume our early morning walk.
Sunrise at the recreational park - 7:20 am



Water Jasmine from my garden.
These are multi-layered petals Water Jasmine.
I like the sweet fragrance of these flowers.

Linking to Friday Bliss & Skywatch Friday.

As far as God is concerned there is a sweet,
wholesome fragrance in our lives.
It is the fragrance of Christ within us,
an aroma to both the saved and the unsaved all around us.
(2 Corinthians 2:15, The Living Bible-TLB)

33 comments:

  1. Hello, the food in the photos always look delicious. Lovely sky series. I wish I could grow jasmine here, the scent is wonderful. Enjoy your day, wishing you a happy weekend!

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    1. Oh yes, I love the nice scent of the Jasmine flowers. Happy weekend to you too!

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  2. ...stewed deep fried chicken claws or chicken feet is a new one for me. Enjoy your weekend.

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    1. Some love this dish but others won't touch it.

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  3. Yummy!
    Jasmine is so beautiful, Nancy.

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  4. La comida se ve muy buena. Besitos.

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  5. I wish I could smell these wonderful Jasmine!! I have never smelled real Jasmine, only perfumed lotions. The crullers look the best to me, yum, dunked in soup!

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  6. I'll have you know that I've had chickens feet before. We wasted nothing. Living on a farm where you raise your own food and meat you waste nothing.

    Have a fabulous day and weekend, Nancy. ♥

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    1. Thank you, Sandee. It is nice to know that you do not waste food. Have a wonderful weekend!

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  7. Looks delicious and your sky photos are fabulous. Never heard of this white delicate flower <3 Wishing a lovely weekend, thank you for linking.

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    1. Thank you, Riitta. Jasmine loves the sun and plenty of water. Happy weekend!

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  8. Interesting that you rinse out your own tea cups. Beautiful sky shots. Have a nice weekend!

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    1. It is something very normal when we order Chinese tea in porcelain teapots and cups. Hot water is provided to rinse the cups.

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  9. Wow! Must be very tasty to bring you from Ipoh

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    1. It has been a long time since we last tasted Klang bak kut teh.

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  10. You always take such lovely shots of the sky.

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  11. The dry stewed pork leg must be superbly delicious for you all to order another portion.

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    1. Very few pieces of pork leg in the clay pot. So we need to order extra if we want a 2nd piece.

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  12. Love the flowers! The small teacups make me want to sit and savor and sip the tea instead of gulp it, and i like that.

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  13. Haven't been there for ages... ya yummy BKT.

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