Steamed Enoki Mushroom & Pumpkin With Dried Prawns

While waiting to harvest the vegetables from my garden, I will buy some vegetables from the mini market after my early morning walk. I have used up all the home grown vegetables in my fridge except for one white bitter gourd. It is too small to cook a dish on its own. So I came up with my own recipe, and a weird one too! If my mother comes to know about it, she will shake her head in disbelief. Imagine adding bitter gourd to a pumpkin dish - a combination of sweet and bitter!

 Pumpking and white bitter gourd cooked with dried prawns.

I love pumpkin because it is sweet. I don't know what to do with a tiny bitter gourd, so I just simply add to this pumpkin dish. No worry, as long as I am the one eating it.

 Steamed Enoki Mushrooms

(Sprinkled with lots of fried garlic crisps, garlic oil, spring onion, scallop sauce and soy sauce)

 Chinese Cabbage Soup

(cooked with all the little of whatever I didn't used up, and needed to be cleared from the fridge)

 My simple dinner cooked with impromptu recipes using whatever ingredients I can find in my fridge.

 Lovely morning at the park after a heavy downpour.

 Sunset Bells from my garden.

The flowers and leaves are still wet with rain water.

Antique clothes irons found at the Flea Market.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

A friendly discussion is as stimulating as the sparks

that fly when iron strikes iron.

(Proverbs 27:17, The Living Bible-TLB)

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As iron sharpens iron, so a friend sharpens a friend

(Proverbs 27:17, New Living Translation-NLT)