Peach Gum Sweet Drink (Tong Sui) And Stewed Duck (Puppy Duck)

Yesterday morning (23rd day MCO), I went out to check for sunrise but saw only gray sky. Hubby went out to buy noodle for his breakfast and I boiled water to make hot milo and cocoa for our breakfast. I had bread with peanut and marmalade jam.

Light pink orchid from my garden.

Hubby's lunch: roast pork rice from our favourite stall.

I taxed 2 mouthfuls of rice and 2 pieces of roast pork from him.

Homemade peach gum sweet drink (tong sui)

Ingredients: peach gum, dried longan, aloe vela, mutt choe, and cane sugar.

I boiled a big pot and shared some with my neighbour.

Sunset sky at 6.20 pm.

Dinner

Stewed duck (puppy duck)

Ingredients: duck, wood fungus, ginger, garlic, fermented black beans, fermented soy beans, etc. The amount was divided into 3 portions: 1 for dinner, 1 for next day's breakfast, and 1 to be kept in the freezer.

Dinner for 2 people.

(stewed duck, blanched lettuce, and steamed rice)

Peach gum sweet drink for dessert.

Taste delicious whether warm or chilled.

Pink Dwarf Mexican Petunia from my garden.

Took this snapshot after a light shower.

Linking to Friday Bliss & Skywatch Friday.

Let my teaching fall on you like rain;

let my speech settle like dew.

Let my words fall like rain on tender grass,

like gentle showers on young plants.

(Deuteronomy 32:2, New Living Translation-NLT)