Some days, we don't feel like eating noodles so we ended up ordering some fried stuffs from the noodle stall at our regular coffee shop. Hubby ordered unsweetened black coffee and I ordered herbal tea. Then I ordered 4 pieces of fried bean curd sheet with fish paste+nestum, 2 pieces of fried wonton and 2 pieces of fried tofu.
Simple breakfast for hubby and I.
Most days I ordered herbal tea without the egg. Some times I will order herbal tea with the hard boiled egg.
~~~~~
Back in my garden.
Aglaonema - Thai Beauty.
Croton - green and yellow leaves.
Ixora buds.
Red Dragon Fruit plants grown from seeds. The plants are still in a small pot. I have not decided where to place these Dragon Fruit plants because these plants have long and sharp thorns.
My creamy white fragrant Gardenia blooms.
Firecrackers flowers.
Purple orchids
~~~~~
Home cooked dinner.
A friend gave me an old cucumber. I used it to boil soup with carrot, red dates, goji berries and pork with the skin on.
I took out the pork from the soup when it was cooked just right, cut it into pieces and serve in a separate plate.
I used sambal belacan with some lime juice and soy sauce as dipping sauces for the pork.
This is our home cooked dinner without any rice. The leftover or whatever pork we could not finish, we kept for next day's lunch.
Linking to Wordless Wednesday & My Corner of the World.
This Good News tells us that God makes us ready for heaven
- makes us right in God's sight -
when we put our faith and trust in Christ to save us.
This is accomplished from start to finish by faith.
As the Scripture says it,
"The man who finds life will find it through trusting God."
(Romans 1:17, The Living Bible-TLB)
The soup sounds and looks really tasty! You have an amazing garden.
ReplyDeleteThank you, Angie.
DeleteThe purple orchids are beautiful. I have never seen a Fruit plant.
ReplyDeleteThank you, Ginny.
DeleteGorgeous flowers there Nancy.
ReplyDeleteThank you, Margaret.
DeleteWhat an indulgence in the morning to eat deep fried food for their crunchy and crispy texture, not so much to fill up hunger. Hope your dragon fruit plant will bear nice sweet red dragon fruits. My spouse loves drinking old cucumber pork soup. Which part of the pork meat did you use? I always ask my spouse to eat the pork used to cook the soup but his parents will want to throw away the pork used to cook the soup saying that the meat is not tender so sometimes I eat those pork for them because I don't like to throw food away.
ReplyDeleteFor this soup, I used "pat kin teen" in Cantonese (the part that didn't see the sky). Its the "armpit" part. I sometimes use pork ribs or soft bones to boil soup. I too do not like to waist food, so I will eat up everything in the soup.
DeleteThanks for the info.
DeleteYou are most welcome.
DeleteThe fried sheet, just eat like that for breakfast!?
ReplyDeleteYes, I just them for breakfast without ordering any noodle.
DeleteThose flowers are so beautiful.
ReplyDeleteThank you and have a great day.
Delete...Nancy, your floral collection takes me back to Maui, thanks!
ReplyDeleteThank you, Tom.
DeleteTotally loving that dinner - the soup, the pork with plenty of sambal belacan. Bliss.
ReplyDeleteThank you, Stacy.
DeleteEverything looks great and your flowers are so beautiful! Have a nice day Nancy :)
ReplyDeleteThank you, Martha. Have a happy day.
DeleteYummy food, then beautiful plants and then back to more yummy food. Wonderful.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteOh, my, you have some beautiful plants...that orchid is gorgeous!
ReplyDeleteThank you, Rose.
DeleteFried stuff is OK once in awhile Nancy. Tea, I want coffee. Have a great day my friend.
ReplyDeleteCruisin Paul
Yes, fried stuff is yummy but not healthy.
DeleteI think your breakfasts are so interesting as opposed to some of the quick food breakfasts that people eat in America such as pop-tarts, danish, and sugared cold cereal. I love all your beautiful photos for the flowers.
ReplyDeleteThank you, Judee.
DeleteWe have been eating dragon fruits lately - some from the market and some from our backyard. Delicious!
ReplyDeleteI like dragon fruit too.
DeleteI love your flowers!
ReplyDeleteThank you, Elena.
Deletebeautiful flowers.....love Purple orchids
ReplyDeleteThank you, Tanza.
DeleteYou have so many pretty plants in your garden!
ReplyDeleteThank you, Mimi.
DeleteNice meal, I used to do that last time, cut up the pork when it was cooked just right and dip with cilipadi those days...
ReplyDeleteTaste great.
DeleteThe flowers are lovely!
ReplyDeleteThank you, Linda.
DeleteAnother great post with awesome flowers and yummy looking food!
ReplyDeleteIt's awesome to see you at 'My Corner of the World' this week!! Thanks for linking up.
Thank you, Betty.
DeleteOh! That Gardenia...
ReplyDeleteNow, you made med hunfry too :)
Thank you, Villrose.
DeleteInteresting and different
ReplyDeleteThank you, Jo-Anne.
DeleteLove your garden you certainly have green fingers. Cheers Diane
ReplyDeleteThank you, Diane.
DeleteI am reading your post in the middle of the night, all these delicious food makes me hungry, esp the old cucumber soup. Lol.
ReplyDeleteIt happens to me sometimes. If I am not lazy I will go and make myself a hot cup of diluted oat drink.
DeleteGorgeous firecrackers and gardenia flowers.
ReplyDeleteThank you, Libby.
DeleteLas flores están preciosas. Besos.
ReplyDeleteThank you, Teresa.
Delete