Penang Nyonya Kuih & Seafood Porridge At Matang

Before we left Penang, we had one more place to visit. Its the Kuih Culture because we wanted to taste their Nyonya kuih, laksa, cendol and ice kacang.

The banner shows that their business starts at 7 am but when we walked in just before 12 noon, they were not quite ready. 

Little Nyonya girl at the shop front.

These were some of the Nyonya kuih available at the counter.

The rest were still being prepared in the kitchen.

Since we were there, we might as well order some kuih to try.

We did enjoying tasting the 4 types of kuih.

We didn't get to taste their laksa and cendol because both items were not ready. Hopefully, we might have a chance to do so on our next trip to Penang.

Painting on the wall.

Little turtle ninja.

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Menu painted on the wall.

Kuih platter

Nasi Lemak Classic - Nyonya style

Ice kacang

Cendol

Assam Laksa

We couldn't get to taste but can only look at the food on the wall because except for a few variety of kuih, the rest were not ready yet.

Wooden table and chairs.

Granite grinder, pestle and mortar

A coconut scraper

Some of the items for sale.

A painting of an antique food carrier on the wall.

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After Kuih Culture, we started our journey to Matang at about 12:20 pm. We stopped at the Lighthouse Seafood Restaurant.

We ordered dried fried fishes (don't know the name).

Oyster omelette.

Seafood rice porridge consisting of fish balls and sharkfish meat (ikan yu).

There were big chunks of fish meat inside the porridge.

Open concept kitchen beside the restaurant.

You can see this cook cooking the seafood porridge.

Linking to Wordless Wednesday & My Corner of the World.

Lazy people don't even cook the game they catch,

but the diligent make use of everything they find.

(Proverbs 12:27, New Living Translation-NLT)