Last Saturday we had breakfast appointment with our friends. Our friends will be picking us up at about 8am but we were up early as usual. No morning walk but I busied myself sweeping the porch area and watering my plants.
Breaking of dawn at 6:54 am.
Sunrise at 7:15am
Sunrise at 7:48am.
Self-propagated Cockscombs.
They grow and flower the whole year round.
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Instead of going out to Ipoh town, we went to Menglembu area for our breakfast. This time we chose Restoran Meng Meng Kee in Taman Bandar Baru, Menglembu.
My friend and I ordered this noodle. It is rice noodle (lai fun) served with minced meat, long beans, fried bean curd sheet, beansprouts, and soy sauce. Next time, I will ask for the spicy version which should taste even yummier.
Extra fried stuffed bean curd sheets soaked in plain broth.
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We also had lunch appointment with the same friends because they too want to try the assam laksa in Restoran MAN CT in Taman Ipoh Jaya.
Assam Laksa with stuffed ingredients.
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For dinner, I cooked Tom Yam with prawns and coconut milk. I need to finished the tom yam paste in my fridge.
Prawns Tom Yam with coconut milk.
I added in carrot, onions, and home grown eggplants.
We each had a plate of steamed rice to go with the tom yam.
If I had steamed more rice, we would be tempted to eat more.
Linking to Friday Bliss & Skywatch Friday.
Whenever you feel tempted to do something bad,
you should not say, "God is tempting me."
Evil cannot tempt God,
and God himself does not tempt anyone.
(James 1:13, Easy-to-Read Version-ERV)
Beautiful skies and flowers. I see a bird greeting the dawn. The bean sheets in soup look very appealing to me. Yum.
ReplyDeleteThank you and have a wonderful weekend.
Deleteyummy tom yum! I can eat this with lotsa rice!
ReplyDeleteYes, lots of rice or beehoon.
DeleteTom Yam prawns in coconut soup sounds and looks really yummy!
ReplyDeleteThank you, Angie.
DeleteWhat a nice post 😊 thanks for your sharing 😊
ReplyDeleteThank you and have a great weekend.
DeleteHello,
ReplyDeletePretty sky and start to you day. The flowers are pretty, I like the color. Your meal looks delicious. Take care, enjoy your weekend!
Thank you, Eileen. Happy weekend.
DeleteAmazing photos and beautiful flowers!
ReplyDeleteThank you, Victoria.
Delete...self-propagating flowers are a gift, enjoy your weekend.
ReplyDeleteThank you, Tom. Enjoy your weekend too.
DeleteLove the beautiful morning sky shots and your pretty flowers. The food looks delicious as always :)
ReplyDeleteThank you, Martha.
DeleteTom yam looks good. I like coconut milk.
ReplyDeleteThank you, Gigi.
DeleteAmen.
ReplyDeleteThank you, RR.
DeleteBeautiful skies, beautiful flowers and yummy on the food. I've not had breakfast yet.
ReplyDeleteHave a fabulous day and weekend, Nancy. ♥
Thank you, Sandee. Have a wonderful weekend.
DeleteAmazing sky ❤
ReplyDeleteThank you, Kinga.
DeleteGreat skies, beautiful flowers, tasty food, and an excellent verse. Have a great weekend!!
ReplyDeleteThank you, Yogi. Have a great weekend too.
DeleteYour cockscombs are so pretty. I had no idea they bloom all year! I cannot think of another plant that does this!
ReplyDeleteThank you, Ginny. Happy weekend.
DeleteWonderful sky shots!
ReplyDeleteThank you, William.
DeleteBeautiful sky to start the day!
ReplyDeleteThank you, Rose.
DeleteYour dinner of prawns and home grown brinjals is the best! So tasty! Good that Ipoh is still green. So did your friends go home after breakfast and then make another trip out to pick you all up for lunch or meet at the lunch place?
ReplyDeleteYes, our friends came out again to pick us up for lunch.
DeleteI want some of your sambal prawns slurps! The sky shots look lovely. Good to have friends company for meals.
ReplyDeleteThank you, Libby.
DeleteSo very nice
ReplyDeleteThank you, Jo-Anne.
DeleteBonitas fotografÃas del cielo. Besos.
ReplyDeleteThank you, Teresa.
DeleteThe skies and flowers are always special.
ReplyDeleteThank you, Mimi.
DeleteBeautiful cockscomb blooms.It would be my pleasure if you join my link up party related to Gardening where you can share about plants and flowers here at http://jaipurgardening.blogspot.com/2020/10/garden-affair-bleeding-heart-vine.html
ReplyDeleteThank you, Arun for the invitation.
DeleteI can only drool at those delicious dishes! Still 'grounded' for the Selangor MCO.
ReplyDeleteSeems quite easy to make that tom yum from paste. Giving me ideas now, thanks!
You can buy the ready made paste that comes in bottles from Thailand. I bought the dove brand. If you don't want to use the paste, you can also cook tom yam with clear broth using natural ingredients like chili padi, serai, lengkuas, lime, etc.
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