We have been having heavy downpour for the past few nights and the air is nice and cool the next morning for morning walk.
6:50am
That is hubby with a little backpack on his back. Inside is a foldable umbrella just in case it rains and also convenient to carry if we choose to something along the way.
Some makeshift stalls selling vegetables and meat open very early in the morning.
Sunrise at 7:40am
~~~~~
Homecooked dinner for Friday evening.
Pork belly slices + cloud ear fungus + lily buds (golden needles) cooked with the residue from the glutinous rice wine which I harvested the previous day. I kept back 1 portion for the next day's dinner.
I bought 2 broccoli for RM8 from a roadside stall. I used one to blanch and drizzled with garlic oil and oyster and soy sauce. Will do the same with the other broccoli for next day's dinner.
This was a very tasty and comforting dinner on a rainy day.
Purple bougainvillea in front of a grocery shop.
A friend shared this photo of the lizard taken in Kiara Park.
Photo credited to AshleyJ/Nyappy.
Linking to Saturday's Critters & Garden Affair.
Only the person involved can know his own bitterness or joy
- no one else can really share it.
(Proverbs 14:10, The Living Bible-TLB)
your home cooked Pork belly slices + cloud ear fungus + lily buds (golden needles) with the residue from the glutinous rice wine must be so delicious! 🤤🤤🤤🤤 Did you use up all the residue for this dish?
ReplyDeleteThank you, Mun. I used only a quarter of the residue. The rest kept in the fridge.
DeleteLove broccoli and the bougainvillea is beautiful along with that dashing lizard.
ReplyDeleteTake care - and the sky is always wonderful to see.
Thank you, Margaret.
DeleteHello,
ReplyDeleteYou are up early going to the market and for the walk. I love the pretty bougainvillea and the cute lizard. The broccoli sounds tasty. Thank you for linking up and sharing your post! Take care, have a happy weekend! PS, thanks for leaving me a comment.
Thank you, Eileen for hosting. Have a great new week.
DeleteThe cloud formation looked amazing. Another wonderful meal.
ReplyDeleteThank you, Mamas.
DeleteThat is one big lizard!!! Weather has been good lately over here. Been doing morning walk for few days, nice cold morning.
ReplyDeleteIt mostly rains in the evening or night so we get to go for our morning walk in the morning.
DeleteComfort food on a rainy day is perfect! Oh the purple flowers are pretty! :)
ReplyDeleteThank you, Rain.
Delete...I miss seeing bougainvillea. Take care and stay well.
ReplyDeleteThere has been too much rain lately and the bougainvillea is not doing so well now.
DeleteWhat a delicious meal and I love the gorgeous bougainvillea and the sweet lizard :)
ReplyDeleteThank you, Martha.
DeleteThe purple flowers are gorgeous! Not as much blooming here right now. Enjoy your weekend my friend!
ReplyDeleteDue to excess rain, our flowering plants are not doing so well as the moment.
DeleteWhat a mouthwatering homemade meal! Beautiful purple bougainvillea.
ReplyDeleteThank you, Angie.
DeleteThat broccoli looks delicious...I need to get some.
ReplyDeleteI can never get tired of broccoli.
DeleteI love your purple blooms, and the lizard photo is wonderful!!
ReplyDeleteThank you, Yogi.
Deletequite and peaceful neighborhood to walk early morning...
ReplyDeleteHave a great weekend
Thank you, Tanza. Have a great weekend.
DeleteNowadays weather is very cooling... I wonder how your pork belly taste like with the glutinous rice...
ReplyDeleteIt tastes something like the normal chicken wine soup but this one is with thick gravy. Taste even better if kept overnight.
DeleteTus platos de verdura me gustan mucho. Besos.
ReplyDeleteThank you, Teresa.
DeleteI am curious how the pork belly dish with the residue taste like. Never try before. Bougainvillea is a common flower along the roadside. Nice purple colour.
ReplyDeleteYes, I remember seeing lots of beautiful bougainvillea along the roadside when I last visited Singapore.
DeleteAwesome food do have a great week ahead
ReplyDeleteThank you, Steve. Happy weekend.
DeleteThe lizard looks so grouchy, LOL.
ReplyDeleteLol! Probably it didn't like to have its photo taken.
DeleteThat broccoli looks good and I like your seasoning.
ReplyDeleteThank you, Gigi.
DeleteSo overy nice
ReplyDeleteThank you, Jo-Anne.
DeleteI've never neaten pork belly. I've eaten pork a great deal but never pork belly.
ReplyDeleteCruisin Paul
It has a bit more fat than other parts.
DeleteThe wine-residue pork looks interesting. Can't imagine how it tastes.
ReplyDeleteThe bougainvillea has more flowers than leaves!
It tastes delicious especially if kept overnight.
DeleteGreat display of colors from the bougainvillea and stunning garden lizard from your fiend!
ReplyDeleteThank you, Jeevan.
DeleteLovely bougainvillea's..Thanks for sharing with Garden Affair .Keep linking.
ReplyDeleteThank you, Arun for hosting.
Delete