Post Christmas Day: Lunch, Snack & Dinner

We didn't go for morning walk the day after Christmas. Instead, we drove out to town for breakfast.

Sunrise at 7:20am

Morning sky at 7:45am.

From the look of the sky, rain was expected later in the morning.

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We had leftover for lunch.

I steamed 4 baby corns (1 eaten by hubby before I took the snapshot), and I reheated the yam puffs (given by a friend) and 2 croissants (bought from Aeon Big Falim) for lunch. Happy to clear all the above items from my fridge.

I made Konnyaku jelly with cut orange because I couldn't find other fruits in my fridge.

My neighbour gave me a big papaya, cut half and kept the other half in the fridge. We had the above sweet treats for our afternoon snack.

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I had a packet of stinky beans and some remaining sambal dried prawns which I need to clear from my fridge.

I cooked a plate of stinky beans with sambal dried prawns (bought from Penang). This time I cut the big stinky beans into quarters which makes it easier for us to bite.

Dinner for 2 people: Stinky beans with steamed rice.

I reheated the leftover beef with ginger and spring onions which I almost forgot about it.

We used to pass by this corner house on our morning walk. We are attracted to these round shaped cockscomb flowers planted by the roadside. I had to stop to take a snapshot of the flowers before continuing our walk home.

Linking to Wordless Wednesday & My Corner of the World.

And when the green shoot comes up out of the seed,

it is very different from the seed you first planted.

For all you put into the ground is a dry little seed of wheat

or whatever it is you are planting,

then God gives it a beautiful new body-

just the kind he wants it to have;

a different kind of plant grows from each kind of seed.

(1 Corinthians 15:37-38, The Living Bible-TLB)