Baked Cassava Or Tapioca Cake (Ubi Bingka)

Another day with overcast sky. 

The sunrise is partially veiled. Snapshot taken at 8am.

I received a text message with the above snapshot informing me that my friend had harvested his cassava roots and wanted to give me some.

Hubby and I drove over to his house to collect our share of cassava roots. I peeled off the skin and cleaned the roots to make baked cassava cake (ubi bingka).

From 1.5 kg of cassava root, I can make 1 big and 1 small trays of cassava cake. This time the cake looked pale. I should have leave it in the oven to bake longer to get a more golden colour.

The cassava cake or ubi bingka was cut, placed in various tubs and distributed to friends and neighbour. I kept back 1 tub for hubby and myself.

While the cassava cake was baking in the oven, I made myself a cup of Nescafe and took out half a piece of chilled no-bake cheesecake for my lunch.

Hubby came back from town with takeaway snacks. He bought 2 baked buns (Seremban siew pau) and kaya puffs (below)

Mini sized 5 kaya puffs for RM3.50.

~~~~~

Dinner consisting of leftovers.

Leftover chicken rendang from previous day's dinner.

Last portion of vegetable acar from Pantai Remis.

Dried Cintan noodle.

Simple dinner for 2 people.

At last, I managed to clear the leftovers from my fridge.

What happiness for those whose guilt has been forgiven!

What joys when sins are covered over!

What relief for those who have confessed their sins

and God has cleared their record.

(Psalm 32;1-2, The Living Bible-TLB)