This was one Sunday before the Lunar New Year. After finishing our morning walk, we took our car to buy take-away breakfast. We haven't been to this shop for a very long time probably because it is not on our regular route.
Sunrise at 7:40am
This is the shop: Restoran Sin Kooi Yuen.
The lady boss and her sister used to help her mother with the noodle shop in the Buntong wet market before she started her own shop here at shop #17, Jalan Raja Perempuan Mazwin, Taman Tinggi, Ipoh.
2 sets of wonton noodle - dry version.We brought along our stainless steel tiffin carrier to takeaway the food.
We didn't want any wonton (dumplings) because we wanted herbal duck soup.
2 sets of wonton noodle with herbal duck soup and home made hot coffee.
~~~~~
Later in the morning, I made a small portion of bbq dried pork (bak kwa) for home consumption. The minced pork was pre-marinated overnight in the fridge.
Before I made the bak kwa, I boiled tapioca sweet drink or tong sui.
When I gave the tapioca sweet drink to my friend and neighbour, my neighbour gave me a papaya in return. My neighbour has become my regular supplier of fresh papaya.
~~~~~
Home cooked dinner on a warm evening.
The weather is hot so I decided to boil rice porridge with roast pork bones and peanuts.
Garnishing for the porridge: Ginger strips and chopped home grown spring onion.
Sauteed home grown long beans with garlic and salt.
Leftover food: Taro with mushroom and dried prawns.
We were able to finish everything, including the leftover food.
Commit everything you do to the Lord.
Trust him to help you do it, and he will.
(Psalm 37:5, The Living Bible-TLB)
I love that duck soup too. A really delicious meal, Nancy. Have a wonderful week ahead!
ReplyDeleteThank you, Angie. Have a wonderful week too.
DeleteYour first picture is my favorite, it is stunning!!
ReplyDeleteThank you, Ginny.
DeleteWah, very good, can finish everything for dinner of all the congee and all the dishes. Love your peanut congee, must be very naturally sweet from the peanuts, right?
ReplyDeleteYes, very flavourful and I boiled just enough for 3 people, including our friend.
DeleteI also love the duck herbal soup. Is the duck meat inside tender? Is it duck thigh or duck drumstick?
ReplyDeleteYes, the duck meat very tender. Thigh and drumstick sold out, only other parts of the duck,
DeleteVery nice food on the table, Nancy!
ReplyDeleteThank you, Claire.
Deletewow...duck soup! i don't think i have ever tasted herbal duck soup before.
ReplyDeleteI love herbal duck soup.
DeleteHummmm comidas gostosas.
ReplyDeleteUm abraço e boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco.
DeleteWow, 17 is very young to start a business. Everything looks delicious. It is getting hot here in Florida too.
ReplyDeleteThank you, Martha. Sorry, its my typing mistake. It is shop #17, not her age.
DeleteI love that sunrise and your food always makes me hungry
ReplyDeleteThank you, Carol.
DeleteI love long beans, too. They are called "Ingen". This is a name of a Chinese Buddhist priest who came and lived in Japan in the 17th century. It is said he brought the beans from China. Happy weekend to you.
ReplyDeleteInteresting info about the long beans. Happy new week to you.
DeleteGreat post :)
ReplyDelete„Zapraszam także do siebie na nowy post - KLIK
Thank you, Megg.
Delete...we miss having fresh papaya for breakfast.
ReplyDeleteHope you can enjoy fresh papaya once winter is over.
DeleteNancy, I love the wonton noodles. Yum, yum.
ReplyDeleteCruisin Paul
Me too. Have a great week, Paul.
DeleteThe duck soup looks good. I like how you cooked the long beans with garlic and salt.
ReplyDeleteThank you, Gigi.
DeleteAgain, great food!! Your verse for the day is one of my favorites. So simple, direct, and powerful
ReplyDeleteThank you, Yogi.
DeleteMy stomach was growling earlier and I said I need to go to Nancy's and eat. I'm so glad I did. Wonderful food as always. You two eat so very well.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
I hope you had a wonderful breakfast. Have a lovely day.
DeleteNice variety to taste and beautiful sunrise sky
ReplyDeleteThank you, Jeevan.
DeleteI so love that sunrise! It is so, so beautiful.
ReplyDeleteThank you, Rose.
DeleteEverything look so wonderful, especially the bak kwa! Now I am hungry. Time to go and make breakfast! Thanks for visiting us and have a marvellously Happy Day
ReplyDeleteThank you and have a happy week.
DeleteWonderful meals, you eat so well.
ReplyDeleteThank you, Mamas.
DeleteLooks yummy. And the reusable To-go carrier is a wonderful idea. I hate the waste with all the paper containers, but I’m not sure it would be legal here to bring our own.
ReplyDeleteWe try to avoid waste by bringing along our own container.
DeleteDuck soup sounds good. Such a beautiful and warm dinner table. Sunrise is Perfect! Have a great week to you.
ReplyDeleteThank you, dear. Have a wonderful week.
DeleteEverything looks so yummy and I love duck. Hope all is well, Diane
ReplyDeleteThank you, Diane. Enjoy your week.
DeleteNever tried duck my dad used to say it was too dry
ReplyDeleteIt tastes great in herbal soup.
DeleteIt looks like the lady has done a good job opening her own place.
ReplyDeleteShe is enjoying good business in this place.
DeleteI am still doing takeaways even though dine-in is allowed. I really miss wanton mee with lots of pickled green chillies.
ReplyDeleteWe have started to dine-in with friends and we make sure that we have the proper social distancing.
DeleteA beautiful sky view.
ReplyDeleteThank you, William.
DeleteTus comidas interesantes como siempre. Besos.
ReplyDeleteThank you, Teresa.
DeleteLooks like you have a good appetite going! Lovely spread on the table.
ReplyDeleteYes, thank you.
DeleteI like herbal duck soup, porridge cooked using pork bones must be very sweet and tasty.
ReplyDeleteYes, the porridge very sweet and tasty.
Delete