It was drizzling when we woke up, so no morning walk for us.
Sunrise blocked by grey cloud at 7:42am.
~~~~~
Teochew porridge for dinner.
Fried grouper slices, topped with ginger strips fried in oil and drizzled with soy sauce.
Steamed home grown long beans and okra, topped with sambal dried shrimp.
Boiled the last 2 remaining home made salted duck eggs.
2 retirees enjoying simple home cooked dinner.
Flower of the white eggplant.
Flower of the green eggplant.
I saw this antique tap head at one of the places I visited in Penang.
If you exalt wisdom, she will exalt you.
Hold her fast, and she will lead you to great honor;
she will place a beautiful crown upon your head.
My son, listen to me and do as I say,
and you will have a long, good life.
(Proverbs 4:8-10, The Living Bible-TLB)
...plumbing features sure have changed over the years, this one has style! Thanks Nancy for stopping by, enjoy your Easter Week.
ReplyDeleteThank you, Tom.
DeleteWow - that faucet is amazing!
ReplyDeleteThanks for joining us this week at https://image-in-ing.blogspot.com/2021/03/help-please.html, and happy Easter to you!
Thank you, Sue.
DeleteMy stomach is growling once again. I want some of each of those dishes. Yummy.
ReplyDeleteThe flowers are most beautiful.
Thank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day!
DeleteYou have my tummy rumbling, everything looks so delicious! The eggplant flowers are really pretty. Have a great day :)
ReplyDeleteThank you, Martha.
DeleteSo yummy! You have me crave some fried grouper!! Those eggplant flowers are so beautiful.
ReplyDeleteThank you, Angie.
DeleteI love that fish. The eggs look interesting.
ReplyDeleteThank you, Gigi.
DeleteI do not believe I have ever eaten grouper. It all looks delicious.
ReplyDeleteThank you, Granny Annie.
DeleteGreat post :)
ReplyDelete„Zapraszam także do siebie na nowy post - KLIK
Thank you, Megg.
DeleteThat is one strange tap head!
ReplyDeleteI agree with you.
DeleteWhat a lovey sky shot! The Grouper looks terrific! We are having salmon steaks for our Lenten fish fry, I shall have to try some fried ginger strips. Thanks for the terrific idea! I love antique taps. Truly unique, and I hope you all have a marvellously happy day!
ReplyDeleteThank you and enjoy your day.
DeleteYou got a beautiful sky shot and nice home cooked. Interesting tap design and I wonder how it is used.
ReplyDeleteThank you, Jeevan.
DeleteThe green eggplant flower is my favorite, it is so pretty!
ReplyDeleteThank you, Ginny.
Delete
ReplyDeleteI've never eaten salted eggs. They're probably delicious. Good Wednesday :)
Thank you, Lucyna.
DeleteGot fried grouper fish, cannot be considered as simple meal. More like a luxurious meal. The flowers are pretty. Did u hand pollinate them?
ReplyDeleteThank you, Mun. No, I didn't hand pollinate them,
DeleteThat antique tap is unique.
ReplyDeleteThank you, Mimi.
DeleteNice post!
ReplyDeleteThank you, Linda.
DeleteDuck eggs look great and delicious, Sun rise picture and all pictures you showed are beautiful.
ReplyDeleteThank you and have a beautiful day.
DeleteInteresantes tus comidas como siempre. Besos.
ReplyDeleteThank you, Teresa.
DeleteYou get such pretty sunrises.
ReplyDeleteThank you, William.
DeleteThe fried fish looks delicious.
ReplyDeleteThank you, Libby.
DeleteThe two retirees eat very well! Oh my... the fried ginger strips on fish... I must go buy ingredients to make these.
ReplyDeleteThank you, Stacy. Simple recipes are still the best.
Delete