Kam Heong Mantis Prawns & Salted Egg Yolk Mantis Prawns

I have 2 packets of frozen mantis prawns in my freezer. I took out a packet of frozen mantis prawns to thaw. I washed and marinated the mantis prawns with some sugar, salt and pepper. Then I coated them with equal portion of tapioca flour and wheat flour mixture. After I had deep fried the mantis prawns, I saw that the amount was too much for 1 meal so I kept half for the next day's dinner.

Dinner #1

Kam Heong Mantis Prawns (Golden Fragrance Mantis Prawns)

Blanched glass lettuce.

Steamed home grown long beans and topped with leftover roast pork from the previous day's dinner.

We had steamed rice for dinner.

This is the 2nd green eggplant from my garden.

This lone green eggplant started to grow long.

It grew to almost a foot and I was eager to harvest it.

That morning I harvest 1 long green eggplant and 1 long green okra.

~~~~~

Dinner #2

I steamed the green eggplant, green okra together with some home grown long beans. I topped with garlic oil and sambal dried prawn.

Salted egg yolk mantis prawns.

(with the 2nd portion of deep fried mantis prawns)

This bowl of chicken and scallop rice porridge was given by a friend. Hubby had the porridge.

I told hubby I missed eating instant noodle, so I cooked instant noodle to eat for dinner together with the dishes.

Antique irons and other brass or bronze items from the Flea Market.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

I will go before you and will level the mountains;

I will break down gates of bronze and cut through bars of iron.

I will give you hidden treasures, riches stored in secret places.

so that you may know that I am the LORD,

the God of Israel, who summons you by name.

(Isaiah 45:2-3, New International Version-NIV)