Chee Cheong Fun & Claypot Chicken Rice With Sour Mustard Green

After I have cleared the stock from the freezer, I wanted to rest from cooking until I have the mood to cook. I will be showing what we ate for 2 dinners. First dinner, hubby went out to the night market to buy 2 packets of steamed rice noodle rolls (chee cheong fun). 2nd dinner, we dined in at the clay pot chicken rice shop.

Sunrise at 6:48am

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1st dinner (take away).

2 packets of steamed rice noodle rolls (chee cheong fun) with lots of dried shrimp and sprinkled with onion crisps.

Here is a closer look of the noodle. The curry was packed separately.

Steamed rice noodle roll (chee cheong fun) with curry added to it.

Ingredients in the curry were pig's skin and long beans.

Simple and satisfying dinner.

My Purple Jordan fig trees are fruiting again.

To prevent the birds from feasting on my figs, I will be wrapping the figs with plastic bags. I punched holes in the plastic for ventilation.

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2nd dinner (dine-in) at Restoran WK Claypot House,

No. 101, Lengkok Rishah 3, Taman Silibin Ria, Ipoh.

Hubby and I shared this pot of chicken rice (small portion).

(Ingredients: rice, chicken, Chinese sausage & a small piece of salted fish).

A plate of sour mustard green, an appetizing dish.

Old antique kerosene lamp.

My father-in-law used to have a kerosene lamp just like the one on the left.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

Your father's command is like a lamp.

Your mother's teaching is like a light.

And whatever instructs and corrects you leads to life.

(Proverbs 6:23, New International Reader's Version-NIRV)