Fish Head, Pineapple And Okra Curry

We were not the only early risers. These early birds were outside their owner's house by the roadside searching for food.

They have to be early to catch the worms. This rooster is very protective over his hen, making sure I do not go any nearer.

~~~~~

I have a frozen fish head in the freezer and half a pineapple in the fridge. One way of using both is to cook curry.

Home cooked fish head and pineapple curry.

I also added okra and tomato to the curry.

Blanched home grown chives, drizzled with garlic oil, oyster and soy sauce.

I divided the fish head curry into 3 portions. 1 gave 1 portion to my neighbour, 2nd portion for dinner and kept the 3rd portion for next day's dinner.

Bougainvillea by the roadside.

Can someone help me to describe the above colour?

~~~~~

Next day's dinner.

I warmed up the last portion of fish head and pineapple curry.

Steamed minced pork with preserved veggie (tung choy). It looks dry because I didn't add any water to the minced pork before steaming.

Sweet potato leaves with garlic, dried prawns, chilies and shrimp paste (belacan).

Another satisfying home cooked dinner. I love pineapple in curries.

In this act we see what real love is: it is not our love for God

but his love for us when he sent his Son to satisfy

God's anger against our sins.

(I John 4:10, The Living Bible-TLB)

That is why Christ said as he came into the world,

"O God, the blood of bulls and goats cannot satisfy you,

so you have made ready this body of mine

for me to lay as a sacrifice upon your altar.

(Hebrews 10:5, The Living Bible-TLB)