The self-propagated Cleome Spider plant continues to flower in my garden. It grew from a seed that must have fallen into the ground in between the flower pots.
The flowers are pink and purplish in colour.
Just before the spike in the number of Covid infected cases, we had dinner with friends at "Sam Can Cook" at Kopitiam 1 Curve (corner shop), 139a, Lengkok Desa Rishah, Taman Rishah, Ipoh.
Green Amaranth with 3 types of egg thick gravy.
Chicken with blended ginger in clay pot.
Meanwhile, we will wait till the situation in Ipoh to improves before we meet up for dinner again.
Linking to Wordless Wednesday & My Corner of The World.
Put these abilities to work; throw yourself into your tasks
so that everyone may notice your improvement and progress.
Keep a close watch on all you do and think.
Stay true to what is right and
God will bless you and use you to help others.
(1 Timothy 4:15-16, The Living Bible-TLB)
Lovely purple flower! I love that steamed fish.
ReplyDeleteThank you, Angie.
Delete...Cleome is a favorite!
ReplyDeleteThank you, Tom.
DeleteGreat post! Thanks for sharing. x
ReplyDeleteThank you, Joha.
DeleteBeautiful spider plant, but the food. Wow, my stomach is growling now. Yummy.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend.
DeleteThat spider plant looks so beautiful. Love that egg dish.
ReplyDeleteThank you, Gigi.
DeleteWhat beautiful blossoms! The food looks fantastic, yum.
ReplyDeleteThank you and have a beautiful weekend.
DeleteThe flowers are so pretty! How long do the flowers stay?
ReplyDeleteIt will continue to bloom as it grow taller. Probably will lasts for a few weeks.
DeleteDelicious food! No more dine in for kl when mco starts this Friday. So good no mco in ipoh. Will u buy takeaway or cook more since not dining out?
ReplyDeleteThank you, Mun. Situation in Ipoh is not good too. Will try to cook more often. Might buy takeaway once in a while.
DeleteI am quite certain that you are in violation of WP Law 301.278.3 that says explicitly that posting of delicious food without recipes is punishable by requiring you to send two copies of real said food to anyone commenting on it. Please get my address right this time! 😂😂😂
ReplyDeleteOh dear, I am so sorry, do forgive me! I checked and found that you didn't leave me your address, so I couldn't do the necessary. Lol!
DeleteEverything looks delicious as always and that plant is so pretty. I love that it came up all by itself!
ReplyDeleteThank you, Martha.
DeleteThe Cleome Spider plant is a new one on me, it is so pretty. Hope all is well Diane
ReplyDeleteThank you, Diane. Take care and stay safe.
DeleteThe food looks yummy! We have spider flowers in our area.
ReplyDeleteThank you, Ginny.
DeleteI so love those blooms at the top....they are so beautiful.
ReplyDeleteThank you, Rose.
DeleteThe flowers are beautiful.
ReplyDeleteThank you and have a wonderful weekend.
DeleteQuite unusual flowers to my eyes.
ReplyDeleteThank you, William.
DeleteIf those flowers wanted to plant themselves in my yard they would be most welcome.
ReplyDeleteSam certainly can cook.
Thank you, Mimi.
DeleteWoW! What a gorgeous flower and now I want Chicken and ginger in a clay pot! Thanks for sharing!
ReplyDeleteThank you and have a fantastic weekend.
DeleteChicken with blended ginger in clay pot looks tasty and hearty. Have a wonderful day
ReplyDeleteThank you and have a happy weekend.
DeleteThe spider plant is so beautiful :)
ReplyDeleteThank you, Iwona.
DeleteThe spider plant looks interesting and is pretty.
ReplyDeleteThe last dish looks good, they all do but the last one seems more to my taste.
Thank you, Margaret.
DeleteThat flower is certainly unusual and beautiful.
ReplyDeleteI have never had steamed fish topped with fried lard. Sounds really good.
Thank you, Stacy. The steamed fish with fried lard is very good.
DeleteMe encantan tus flores. Besos.
ReplyDeleteThank you, Teresa.
DeleteBeautiful capture on the cleome spider. I have seen it bloom in the hill station here
ReplyDeleteThank you, Jeevan.
DeletePretty flowers
ReplyDeleteThank you, Jo-Anne.
DeleteI adore frilly flowers like this!
ReplyDeleteIt's great to see your post at 'My Corner of the World' this week!
Thank you, Betty for hosting.
DeleteWhat an amazing flower and of course the food looks amazing too! Cheers!
ReplyDeleteThank you, Kathe.
Delete