This was a few days before MCO 3.0, nationwide lockdown was enforced upon us. After our morning walk, we stopped at Restoran Kee Tuck Seak for breakfast. After going through the check-in SOP procedure, we chose a small table outside the restaurant. At that early hour (about 7am), there were only a handful of customers sitting inside.
Hubby ordered the Hakka noodle with radish pork leg.
Hubby and I shared this breakfast set (RM5.80 only).
Hakka noodle
The boss is very generous with the radish pork leg serving.
~~~~~
Back in my garden.
My daikon (radish) plants have variegated leaves!
Oh no! Some pests were feeding on the leaves.
I quickly cut off all the affected leaves to protect the other leaves.
~~~~~
I was in lazy mode, so there was no home cooking.
We had dine-in at WK Claypot House.
Coincidentally, we ordered radish pork after having radish pork leg for breakfast.
Sweet sour mustard green.
Fried Threadfin (ma yau) fish.
We ordered 2 small portion white rice to eat with the above dishes.
Saw this pretty butterfly resting on the Water Jasmine leaf as I was watering the plants. If it hadn't fluttered, I wouldn't have noticed it.
Linking to Saturday's Critters.
In that day the Root of Jesse will stand as a banner for the peoples;
the nations will rally to him, and his resting place will be glorious.
(Isaiah 11:10, New International Version-NIV)
The fish and noodle look really nice.
ReplyDeleteThank you, Margaret.
DeleteI love pork legs. They are so good for the skin. I only tried salted ma yau fish before.
ReplyDeleteFried fresh ma yau fish tastes better than salted ones.
DeleteHello,
ReplyDeleteYour meals look delicious, I would love the noodles. Pretty capture of the butterfly. I hope you plants are safe from the pest. Thank you for linking up and sharing your post. Take care, have a happy weekend. PS, thank you for leaving me a comment.
Thank you, Eileen for hosting. Have a great week.
Delete...the butterfly on the wet foliage is wonderful.
ReplyDeleteThank you, Tom.
DeleteThe butterfly camouflage so we'll amongst the leaves. What a coincidence to have radish pork for two meals in the same day. Which do u like better - radish pork leg or radish pork?
ReplyDeleteThank you, Mun. The radish pork leg is more tasty and flavourful.
DeleteEverything looks great and the little butterfly is pretty. Have a great weekend Nancy! :)
ReplyDeleteThank you, Martha. Have a great weekend too.
DeleteThe sweet and sour mustard greens must be very appetizing. The yellow butterfly looks so pretty.
ReplyDeleteThank you, Libby.
DeleteHave a great weekend:)
ReplyDeleteThank you and have a great week.
DeleteBonita esa mariposa. Besos.
ReplyDeleteThank you, Teresa.
DeleteI love your garden. We tried to have one but one of our dogs loved to eat everything.
ReplyDeleteThank you, Yogi. When we had a dog, we couldn't grown anything. Lol!
DeleteThose noodles look great!
ReplyDeleteThank you, Gigi.
DeleteThat is a great capture of the butterfly. I have only seen one butterfly so far!
ReplyDeleteThese days, I hardly get to see butterflies especially the bigger ones.
DeleteYou sure do a good job of keeping your plants being overrun with bugs.
ReplyDeleteThank you, Ginny. I am still battling with the bugs.
DeleteThat's a very pretty butterfly.
ReplyDeleteThank you, Adam.
DeleteThe butterfly does blend in.
ReplyDeleteThank you, William.
DeleteSometimes a meal is so good, one serving is not enough.
ReplyDeletePretty butterfly.
Thank you, Mimi.
DeleteSo nice that you even have daikon growing in your garden! I love soup with daikon and of course, it is also an ingredient I use when making kimchi. I am salivating looking at your dine-out meals. Can't wait for MCO 3.0 to be over as I miss eating out!
ReplyDeleteThank you, PH. Hope this round, will get to harvest like the 1st round. I too miss eating out.
DeleteI would love to taste Hakka noodles.
ReplyDeleteI am sure you will enjoy it.
DeleteComidas deliciosas.
ReplyDeleteUm abraço e bom Domingo.
Andarilhar
Dedais de Francisco e Idalisa
Livros-Autografados
Thank you, Francisco.
DeleteSounds like a day of pork special!
ReplyDeleteTake care
Thank you, Jeevan.
DeleteOnce again Nancy,your breakfast is interesting. My wife asked me if there are any heavy people in your area. She told me that the people eat properly and they are very thin not like me, heavy. LOL Have a great Sunday my friend
ReplyDeleteCruisin paul
Over here it is a mixture of slim, not so slim and heavy people. People these days are more health conscious and most are trying to cut down on carbohydrate. Have a great week.
DeleteNice noodle ❤
ReplyDeleteThank you, Kinga.
DeleteThank you Nancy for stopping by to say hello.
ReplyDeleteAround here our breakfast consists of toast, butter, jams, coffee, milk.
My regards to you
Thank you, Norma.
DeleteFrying fish and hakka Noodle should be a beautiful dinner.
ReplyDeleteThank you and have a beautiful week.
DeleteHakka noodles look very good indeed and is a steal at that price.
ReplyDeleteSo radish/daikon for two meals and in your garden too!
Didn't know daikon can have variegated leaves.
Thank you, Stacy. Actually, its my first time seeing daikon variegated leaves.
DeleteSo convenient to eat outside and with varieties too! NO need to go buy fish, pork trotter etc etc...
ReplyDeleteThat was before MCO. Now under MCO, the kitchen will have to be open and the cook must cook.
DeleteYour dishes of food are always so interesting to me. I know that lazy mode. We have it quite a bit here after a day of gardening. The small butterfly is a lovely photo.
ReplyDeleteThank you, Yvonne. Have a lovely week.
Delete