This was the Sunday before Ipoh came under EMCO.
Morning sky at 6:50am. Another gloomy day.
~~~~~
Breakfast at home.
I made dry tossed noodle with dried noodle.
Spicy chili dried shrimp as condiment for the noodle.
Spicy chili dried shrimp from MKF Food Enterprise, Teluk Intan, Perak.
I bought it for RM7.00 from one of the shops in my area.
Yong Tau Foo from our neighbour given to us the previous evening which I kept in the fridge. To heat up, I lightly fried them in a non stick pan.
2-in-1 black coffee.
Jackfruit bought from the roadside stall on our morning walk.
~~~~~
Dinner
Stewed grouper fish with ginger, preserved black bean, and etc.
My neighbour ordered for their dinner and ordered 1 set for us too.
I cooked napa cabbage and carrot with garlic and salt.
Delicious dinner with steamed rice.
My Cleome or Spider plant has branched into 4 branches and they are blooming at the same time.
Linking to Wordless Wednesday & My Corner of the World.
Take care to live in me, and let me live in you.
For a branch can't produce fruit when severed from the vine.
Nor can you be fruitful apart from me.
Yes, I am the Vine; you are the branches.
Whoever lives in me and I in him
shall produce a large crop of fruit.
For apart from me you can't do a thing.
(John 15:4-5, The Living Bible-TLB)
The food looks yum! I have never seen this plant before, but they look beautiful!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
Thank you, Lovely.
DeleteWow! I love your Cleome! Yours grows so well and the color is so pretty. I still get small seedlings (from the Cleome grown from seeds you blessed me with) which grow but are prone to caterpillar attack.
ReplyDeleteThank you, PH. Yes, the Cleome are now growing wild in my garden. I think the caterpillar got no chance to attack the Cleome because there are many birds in my garden.
DeleteThat spider plant looks gorgeous! I want some jackfruit :-))
ReplyDeleteThank you, Angie. The jackfruit is in season now. Sweet and crunchy jackfruits.
DeleteI want ti come to your house for an interesting breakfast. I bet that jackfruit tasted wonderful.
ReplyDeleteThank you, David. Jackfruit is sweet and crunchy.
Delete...Cleome are a favorite of mine!
ReplyDeleteThank you, Tom.
DeleteI love the plant and everything looks delicious!
ReplyDeleteThank you, Martha.
DeleteNoodles, noodles, & more noodles. Yum.
ReplyDeleteCruisin Paul
It is either rice or noodles. Have a good week.
DeleteYour plates and bowls are so pretty!
ReplyDeleteThank you, Sandi.
DeleteThere is a jackfruit tree in the yard next to ours.
ReplyDeleteDid you get to taste the fruit?
DeleteOh the food. You know how I love all the food you post. I'm ready for breakfast now.
ReplyDeleteThank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a wonderful week.
DeleteYour cleomi plant is so pretty! The stew grouper fish looks like lo Mai fan to me. I can't see the fish. Is it one whole fish or pieces of fish?
ReplyDeleteThank you, Mun. There are big chunks of fish underneath the ingredients consisting of chopped ginger, black beans, and etc.
DeleteThe food looks great and I love those cleomis!
ReplyDeleteThank you and have a great week.
Deletewow- another feast for the eyes!
ReplyDeleteThank you, Kathe.
DeleteYou cook so much good variety! The Spider Plants do kind of remind me of spiders!
ReplyDeleteThank you, Ginny.
DeleteDelicious dinner and beautiful flowers great post
ReplyDeleteThank you and have a wonderful week.
DeleteThe grouper fish with ginger looks delicious. I have never heard of Jackfruit.
ReplyDeleteJackfruits are sweet and crunchy. Its a tropical fruit.
DeleteYum
ReplyDeleteThank you, RR.
DeleteYour dinner looks lovely and it's so nice to see your plant flowering! :)
ReplyDeleteHope you are having a nice week :)
Away From The Blue
Thank you, Mica. Have a nice week too.
DeleteTus comidas se ven muy bien. Besitos.
ReplyDeleteThank you, Teresa.
DeleteLove the flowers, and i think the cabbage and carrot dish looks especially good.
ReplyDeleteThank you, Mimi.
DeleteWOW! Terrific sky shot! And YUM! You cooking looks terrific! The Yong Tau Foo looks sensational as does your Grouper and veggies. I have never seen a Spider Plant! The flowers are sensational.
ReplyDeleteThank you and have a happy week.
DeleteThat fish has such a generous topping that.. can't see the fish haha.
ReplyDeleteYes, I should push the toppings aside to show the fish chunks.
DeleteMoody skies.
ReplyDeleteThank you, William.
DeleteSo happy to see your link at 'My Corner of the World' this week!
ReplyDeleteThank you, Betty for hosting.
Delete