It was a Wednesday morning. The following snapshots were taken on our morning walk.
7:02am - ahead of us, reflection of sunrise.
7:03am, sunrise on our left.
7:09am, on our left.
7:09am, ahead of us.
7:10am, on our right.
7:11am, ahead of us.
~~~~~
Breakfast
We had leftover home made bbq pork from previous day's dinner.
I cooked dried noodle and heated up the bbq pork.
Boiled water to make 2-in-in black coffee.
BBQ pork noodle and black coffee for breakfast.
~~~~~
Dinner
I wanted to cook curry with potatoes and carrots but found out that the potatoes have sprouted and have to discard them.
So I ended up cooking pumpkin, carrot and chicken meat curry with a packet of ready made paste.
I love salted egg with curries, so I boiled 1 salted duck egg.
After handing over a portion of curry to my neighbour, we sat down to enjoy our dinner.
How could he?
For certainly he has never been one to know the Lord's thoughts,
or to discuss them with him, or to move the hands of God by prayer.
But, strange as it seems, we Christians actually do have within us
a portion of the very thoughts and mind of Christ.
(1 Corinthians 2:16, The Living Bible-TLB)
I love the bbq pork! The sky shots are beautiful.
ReplyDeleteThank you, Angie.
DeleteSeems like quite a distance to walk pass so many houses during your morning walk. Food is sedap as usual. I could eat all your food with no complaints at all. Did you plant the sprouted potatoes in your garden?
ReplyDeleteThank you, Mun. No, I didn't plant the sprouted potatoes because I have tried twice and both times didn't succeed.
DeleteBellos cielos me gusto el cerdo con fideo. Te mando un beso
ReplyDeleteThank you, JP.
DeletePumpkin in curry also nice, I love to eat pumpkin.
ReplyDeleteMe too because it tastes sweet and soft.
DeleteGood to meet another early riser. I have never thought of adding pumpkins to curries although I love pumpkins as they are sweet. Will try out your dish, pumpkins are more nutritious than potatoes too. Salted egg is my favourite too and another fav is just salted fish and ginger.
ReplyDeleteThank you, Kestrel. I too prefer pumpkin to potatoes.
DeleteYour first photo of the sky is my favorite.
ReplyDeleteThank you, Ginny.
DeleteThe sunrise pictures are beautiful, and your pumpkin and carrot curry looks delish!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
Thank you, Lovely.
DeletePumpkin and carrot curry sounds great :)
ReplyDeleteThank you, Iwona.
DeleteLike pork chops especially barbecued ones.
ReplyDeleteThe sky is good.
Thank you, Margaret.
DeleteThe food looks delicious :-)
ReplyDeleteBeauty and Fashion/Rampdiary/Glamansion
Thank you, Jo.
DeleteYou made me hungry again. LOL!
ReplyDeleteThank you, PH. Lol!
Deleteafter read this, i think i want to buy salted eggs because your photo was very yummy Nancy...
ReplyDeleteand the curry looks so thick, but i'm interested in those ingredient :)
Thank you, Gustyanita.
Deletecurry looks tasty!
ReplyDeleteThank you, Nux.
Delete...Pumpkin Carrot Curry sounds and looks interesting.
ReplyDeleteThank you, Tom.
DeleteGood stuff and such pretty sky shots. Have a great week Nancy. :)
ReplyDeleteThank you, Martha. Have a great week too.
DeleteI love noodles & bbq pork but for dinner. Have a wonderful day Nancy.
ReplyDeleteCruisin Paul
Thank you, Paul. Have a wonderful week.
DeleteWhat a fabulous breakfast you had. I would have enjoyed that too. Dinner too, but that breakfast is perfect.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
Thank you, Sandee. Have a fantastic week.
DeleteAll that sounds delicious. All our potatoes are home grown and I store them in the cool of the barn, they last for ages but come spring the barn warms up a bit and the potatoes start to sprout. I go through them every 3 or 4 days and just knock the sprouts off. Come March if we still have some left I let them sprout and then plant them ready for the next year.
ReplyDeleteHave a good week, Diane
Thank you, Diane. I should have checked the potatoes even though I kept them in the fridge.
DeleteIt sounds delicious, it certainly looks very tasty.
ReplyDeleteThank you, Mamas.
DeleteOh dude. Pumpkin carrot curry IS HAPPENING this fall... omg!!! <3
ReplyDeletehttp://www.domesticgeekgirl.com
Thank you, Gingi.
DeleteMore grerat photos
ReplyDeleteThank you, Jo-Anne.
DeleteLovely colours in those clouds.
ReplyDeleteThank you, William.
DeleteThank you, Francisco.
ReplyDeleteYou have such a lovely view of the sunrise where you are.
ReplyDeleteThank you, Mimi.
DeleteSe ve muy buena la comida. Besos.
ReplyDeleteThank you, Teresa.
DeleteI'd just cut off the sprouts and continue using the potato. Yep have read that they're supposed to be poisonous, also referring to the green parts of the potato.
ReplyDeleteI like curry with fried egg. Salted egg is one level up!
If the sprout is tiny, I will just break it off, but if it is more than about half an inch, then I rather not use the potatoes.
Delete