Fried Short Noodle, Chee Cheong Fun & Sambal Ikan Bilis

There were 4 more steamed buns (given by neighbour) in the fridge. I re-steamed the 4 buns for breakfast.

2 buns with coconut jam (kaya) filling and 2 buns with bbq pork (char siew) filling.

Steamed buns with black coffee for breakfast.

After breakfast, went out to the garden to water my plants.

This deep red Caladium seems very happy and doing very well after being placed under semi shade.

Out of the blue, I wanted to cook sambal ikan bilis (anchovies).

Since I had all the ingredients in the fridge, I used up all the anchovies to cook this dish. I love sambal anchovies but hubby prefers deep fried crispy anchovies. He will have to wait till my next grocery shopping trip.

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Dinner supplied by our neighbour.

Our neighbour bought fried short noodle aka as fried lo shu fun.

They also bought for us steamed flat rice noodle roll with yam bean filling.

2 types of chili sauce.

Together with the flat rice noodle roll, there was a packet of pig skin and long bean curry.

For dessert, we cut 1 big apple mango. 

The apple mango had thick flesh and very sweet.

Yay! Mango season is here again!

An antique bicycle with the rubber latex container at the back.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

For God, who said, "Let there be light in the darkness,"

has made us understand that it is the brightness of his glory

that is seen in the face of Jesus Christ.

But this precious treasure - this light and power

that now shine within us - is held in a perishable container,

that is, in our weak bodies.

Everyone can see that the glorious power within

must  be from God and is not our own.

(2 Corinthians 4:6-7, The Living Bible-TLB)