Turmeric Chicken Leg For Dinner

This was last Thursday. It was drizzling when we woke up but after a while it stopped.

It was 7:08am and still dark when we reached the school.

7:14am

8:07am - having completed our walk.

8:10am - facing Kledang Hill.

Yellow ginger or turmeric leaves from my garden.

Yellow ginger or turmeric flower (old image taken in 2017).

Yellow ginger or turmeric harvested from a single pot - Nov. 2021.

After air dried, I removed the tiny roots from the turmeric rhizomes and wrapped it with paper tissue and then into a plastic bag to be kept in the fridge.

~~~~~

Home cooked dinner without rice for 2

I took out some yellow ginger or turmeric, pound it with some garlic and shallots, added in some salt, chili powder, oyster sauce and honey. I used this paste to marinate 2 chicken legs.

Thinking back, I should have deboned the chicken legs since I decided to pan fried the chicken legs. Plus, it will be easier and shorter cooking time.

The napa cabbage had this colour is because I used back the same oil for frying the chicken legs to saute the napa cabbage.

Our earthly fathers trained us for a few brief years,

doing the best for us that they knew how,

but God's correction is always right and for our best good,

that we may share his holiness.

Being punished isn't enjoyable while it is happening - it hurts!

But afterwards we can see the result,

a quiet growth in grace and character.

So take a new grip with your tired hands,

stand firm on your shaky legs, and mark out a straight,

smooth path for your feet so that those who follow you,

though weak and lame, will not fall

and hurt themselves but become strong.

(Hebrews 12:10-13, The Living Bible-TLB)