Eggs On Toast & Vegetable Curry With Crispy Papadum

First Thursday morning of the New Year 2022. 

The morning is nice and dry and we started our morning walk at 6:52am.

This was hubby with the red cap and a backpack, walking ahead of me. The backpack comes in handy in case I buy something.

Lovely pink and blue sky at 7:12am.

And trees.

~~~~~

Early morning breakfast at 7:40am.

Hubby ordered a plate of noodle (no photo) and some of the above fried stuffs.

I ordered eggs on toast (sweet bun) with a cup of coffee.

~~~~~

Home cooked dinner.

That morning I bought a packet of A1 (AK Koh) instant vegetable curry paste for RM4.70,

and a pack of Papadum for RM2.50.

(instant Indian black gram bean flour dough)

Home cooked vegetable curry.

Ingredients used: Instant curry paste, coconut milk (santan) 1 packet, home grown brinjals or eggplants, potatoes, tomatoes, long beans, cauliflower, and some special tofu puffs given by a friend, brought back all the way from Bentong.

Took out a portion of vegetable curry for dinner and kept the rest in the fridge for another day.

Instead of rice or noodle, I fried half a packet of papadum to go with the curry.

This was our dinner on Thurday evening.

8 pieces of deep fried papadum with vegetable curry.

Pretty wasp moth in my garden.

Mating season

This snapshot was taken in the month of May.

Linking to Saturday's Critters.

For in due season Christ will be revealed from heaven by the blessed

and only Almighty God, the King of kings and Lord of lords,

who alone can never die, who lives in light so terrible

that no human being can approach him.

No mere man has ever seen him nor ever will.

Unto him be honor and everlasting power

and dominion forever and ever. Amen.

(1 Timothy 6:15-16, The Living Bible-TLB)