Seafood Tom Yam Noodle & Savoury Long Bean Rice

This was a public holiday. Started our morning walk late because we woke up late.

Morning sky at 7:15am.

7:20am

After morning walk, we stopped at Kedai Kopi Sin Choi Yuen for breakfast.

I ordered the above Seafood Tom Yam noodle (RM10).

Hubby ordered his usual fried noodle (RM6). No photo to show.

There were clams (lala), fish paste, 3 big prawns, tomato, green vegetable and rice vermicelli. An appetizing bowl of noodle to start off the day.

Walking home after breakfast at 8:10am.

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Since it was a public holiday, our neighbours did some shopping and bought the following 2 items for us.

2 tubs of tofu fa.

One with ginger syrup and one with palm sugar.

And Chinese fruit rojak.

Very nice with lots of crushed peanuts.

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Home cooked dinner.

Hubby went to visit his friend who recently had a knee surgery and the friend's wife gave him a bundle of home grown long beans.

I used two thirds of the long beans to cook steamed savoury rice.

Ingredients used: chopped garlic, diced shiitake mushroom, diced roast pork, diced cuttlefish, oyster sauce, soy sauce, black sauce, cooking oil, sesame oil, long beans and brown rice. I stir-fried the ingredients till fragrant before transferring to the above pot, add water and steamed till the rice is cooked.

Sambal belacan with lime juice as condiment.

It was a delicious dinner and I couldn't resist having 2 helpings of the rice.

There was enough leftover for the next day's lunch.

I tried to but I couldn't remember when I found this mural.

Hornbills painted on the sealed windows looks like framed paintings of hornbills.

Linking to Monday Mural.

Bring all the tithes into the storehouse so that

there will be food enough in my Temple;

if you do, I will open up the windows of heaven for you

and pour out a blessing so great you won't have room

enough to take it in! "Try it! Let me prove it to you!

(Malachi 3:10, The Living Bible-TLB)