When we stepped out of our gate for morning walk, a lovely sunrise greeted us.
Sunrise at 7:07am.
Since I am already feeling very much better, I spent some time tidying up the garden.
~~~~~
I haven't been cooking since my gastric problem started. Feeling energized, I decided to cook dinner yesterday evening.
Arrowroot (fan kok) + lotus root + carrot + red dates + goji berries + pork bones.
I had some home grown green brinjals and 1 purple brinjal in my fridge. Normally I will steamed the brinjals and later peel off the skin. Compared to the purple brinjals, the skin of green brinjals is thin which makes it difficult for peeling. When cooked, I left the skin on the brinjals, slit them in half and drizzled them with oyster and soy sauce and garlic oil down the centre. The brinjals were soft and nice but the single purple brinjal took a longer time to soften. If you don't like to eat the skin, you can easily scrap off the soft flesh from the skin.
Linking to Skywatch Friday.
Since we, God's children, are human beings - made of flesh and
blood - he became flesh and blood too by being born in human form;
for only as a human being could he die and
in dying break the power of the devil who had the power of death.
(Hebrews 2:14, The Living Bible-TLB)
Your cooking always looks just as good or better than the restaraunts!
ReplyDeleteThank you, Ginny. Happy New Year 2023!
DeleteGreat skies.
ReplyDeleteThank you, Jim. Happy New Year 2023.
DeleteBrinjal looks so good! I do enjoy arrowroot or is it lotus root, the reddish one, but dunno why my missus seldom buys to cook.
ReplyDeleteThank you, STP. The whitish one is arrowroot and the reddish one is lotus root.
Deletei love your food
ReplyDeleteThank you and Happy New Year to you.
DeleteI am drooling at your brinjals and I am supposed to be carnivore. LOL!
ReplyDeleteThank you, PH. Happy New Year 2023!
Delete...Nancy, I wish you good health and peace in the new year.
ReplyDeleteThank you, Tom. Wishing you all the best for the new year.
DeleteI loved your shots especially clouds and sunrise :) Happy new year already...
ReplyDeleteThank you. Here we have 6 more hours to the new year. Happy New Year 2023 to you.
DeleteI like lotus root. The soup looks really tasty. Happy New Year, Nancy.
ReplyDeleteThank you, Angie. Wishing you and yours all the best for the new year.
DeleteClear skies, and I love the food as always! ~ Ms. Donyarific
ReplyDeleteThank you, Donyarific.
DeleteIs that a "woman-thing"? I felt a little better yesterday and - pronto - overdid. Hope you did not!
ReplyDeleteYour food is so different from ours.
No, it is my gastric acting up due to irregular meal times. Happy New Year 2023.
DeleteVery pretty skies and nice moon photo. Have a Happy New Year!!
ReplyDeleteI'm so happy you're feeling better, Nancy.
ReplyDeleteHave a fabulous day, weekend and New Year filled with good health, happiness and prosperity. ♥
Thank you, Sandee. Wishing you and yours all the best for the new year.
DeleteSome beautiful skies you give us and fascinating food. I have never heard of brinjals!!
ReplyDeleteHappy New Year and enjoy your weekend.
Thank you, Yogi. Another name for brinjals is aubergine or eggplant. Wishing you and yours all the best for the new year 2023.
DeleteThank you Nancy. Your arrowroot lotus soup looks so delicious! I love to eat brinjals and will just swallow the skin if it is too tough. I think you better not eat the purple brinjal skin since you are healing from indigestion. did you eat it?
ReplyDeleteThank you, Mun. No, I just scrap the flesh from the skin and leave the skin behind.
DeleteSkies are beautiful and the food looks healthy and yummy!!!! Happy New Year!!!!
ReplyDeleteWorth a Thousand Words
Thank you and wishing you all the best for the new year 2023.
DeleteRicas berenjenas. Te deseo un feliz año lleno de prosperidad para ti y tu familia. Te mando un beso.
ReplyDeleteThank you, Citu.
DeleteHappy New Year!!!
ReplyDeleteNice steamed brinjal.
Thank you, Rose. Wishing you and family all the best for the new year 2023.
DeleteYour cooking is as lovely as your gardening.
ReplyDeleteThank you, Mimi.
DeleteI am not feeling well either. I enjoy the sunrise, gardening and food images so much.
ReplyDeleteI hope you are feeling much better now. Wishing you good health and all the best for the new year.
DeleteLove the way you cooked the brinjals there.
ReplyDeleteThank you, Stacy.
Delete