This was a Tuesday and it was morning walk as usual.
Sunrise at 7:10am.
On the reverse side, facing Kledang Hill.
~~~~~
Hubby and I had lunch with a friend who dropped by for a half day's visit. We decided to try a place which we haven't been to because I felt like having porridge. We have been here once before, that was before they changed ownership or the name of the restaurant.
We ordered the seafood porridge consisting of prawns, fish slices, clams and squids. This image is from the menu and we were expecting the porridge to be like this when it was served.
Surprise! The porridge was served and it was nothing like the image in the menu. But it was alright because the porridge was very tasty. Our friend insisted on ordering 2 side dishes.
#1 Asparagus with prawns.
Bitter gourd with pork ribs.
This yummy-licious lunch was a treat from our friend.
Ixora in my front garden.
For dinner, I cooked bak kut teh or herbal pork rib with pig stomach. The herbs came in a packet which I bought from our nearby Chinese herbal shop. For dinner, it was only bak kut teh and steamed brown rice. Kept back half portion for the next day meal.
Linking to Skywatch Friday.
Work hard and cheerfully at all you do,
just as though you were working for the Lord
and not merely for your masters, remembering that
it is the Lord Christ who is going to pay you,
giving you your full portion of all he owns.
He is the one you are really working for.
(Colossians 3:23-24, The Living Bible-TLB)
Beautiful sky.
ReplyDeleteThank you, Jim.
DeleteThe Ixora is stunning!
ReplyDeleteThank you, Ginny.
DeleteI truly have never heard of seafood porridge!
ReplyDeleteHere porridge is "new" per se and always sweet.
Oh, to friends!
And flowers, of course...
Pig stomach?! Former German chancellor Helmut Kohl used to freak out guests with this, LOL.
But then Ingo loves Italian pig-feet. Just seeing that makes me run!
It kinda reminds me of war-times when you eat anything to not starve.
Sorry, I would need to be very, very hungry to eat this - Ingo would be right in with you!
Great skies - still dark here...
Thank you, Iris. One man's poison is another man's meat. Lol!
DeleteThank you Nancy. The seafood must be covered by the rice congee. I love to eat asparagus. Not many restaurants serve this asparagus dish. Your home cooked stomach Bak Kut Teh must be so delicious! Stomach is difficult to clean, right?
ReplyDeleteThe pork seller will clean the pig stomach for an extra charge. After that, easier for me to clean it.
Deletethe porridge must be flavorful from all the seafood in it! presentation-wise, can't expect them to present neatly with the seafood all dug out and arranged as per menu picture.
ReplyDeleteYes, the images in the menu are only for presentation only.
DeleteHappens all the time. Looks so nice in the pictures and so disappointing in the end.
ReplyDeleteThat is why we need to remember that the pictures are just for presentation only.
DeleteWhat a wonderful sky, ever so pretty.
ReplyDeleteThe asparagus does look tasty..
Thank you, Margaret.
DeleteBeautiful sky photos, love them! Hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs.
Delete...I always enjoyed seeing Ixora in Maui, thanks.
ReplyDeleteThank you, Tom.
DeleteLas fotos del cielo son muy bonitas y la comida me gusta. Besos.
ReplyDeleteThank you, Teresa.
DeleteLol on the actual dish. Can't trust the photo.
ReplyDeleteWith all the seafood goodness, bet the porridge was good and tasty.
I love asparagus. Fried with prawns is nice but stir fried with lots of garlic is good enough. Not cheap, hardly buy asparagus.
Thank you, Rose.
DeleteHello Nancy :=) The sky images are beautiful, and the asparagus and pork ribs with bitter gourd seems and looks mighty tasty.Your Ixora flowers are lovely.
ReplyDeleteAll the best. :=)
Thank you, Breathtaking. All the best to you too.
DeleteBeautiful sky photos and the Ixora is stunning
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Thank you, Julia.
DeleteI like having the prawns, fish slices, clams and squids but I'm not sure if its in a porridge . Have a great weekend Nancy.
ReplyDeleteCruisin Paul
Thank you, Paul. I really enjoyed the seafood porridge, very tasty.
DeleteInteresting sea food porridge. We had our last clam chowder I got a Costco a couple weeks ago. One that is in freezer is crab and corn chowder. We eat it when our daughter isn't at home as she is allergic to shell fish. I've not been on a walk for a week due to cold weather and close to freezing. Have a good weekend.
ReplyDeleteThank you, Beckyl. Have a good weekend too.
DeleteI guess I like the asparagus dish the most. Nice to have a kind friend, too.
ReplyDeleteThank you, Gigi.
DeleteBeautiful sunrise photos!
ReplyDeleteThank you and have a beautiful weekend.
DeleteGorgeous sky shots!
ReplyDeleteThank you, William.
DeleteBeautiful photos and some tasty looking food. Here is porridge is kind of like oatmeal or something. I think I like your version better.
ReplyDeleteThank you, Yogi. Yes, our porridge version should be better than oatmeal.
DeleteBeautiful sky photos. The food looks delicious too.
ReplyDeleteThank you, Amila.
DeleteRica comida te mando un beso. https://enamoradadelasletras.blogspot.com/
ReplyDeleteThank you, Citu.
DeletePretty ixora
ReplyDeleteThank you, Kinga.
DeleteThe skies are very pretty.
ReplyDeleteI'm glad the food turned out good even if it didn't quite look like the menu.
Thank you, Mimi.
DeleteHaha picture vs reality! They could have arranged on top but probably there wouldn't be as much seafood as in the picture... no argument possible when all are dunked in.
ReplyDeleteI quite like the porridge, yums.
Delete