Tuesday, 28 February 2017

Home Cooked BBQ Pork Belly And Salted Fish Beansprout.

It was home cooking day again. Last week, I had this last piece of frozen pork belly in my freezer and I have forgotten what I wanted to cook with it. I finally decided to cook it BBQ style. I used whatever ingredients I have available in my fridge to create my own BBQ version. Lol!

First I sliced the pork belly into slices and marinated the meat slices with a special sauce. I can't quite remember but I think I used oyster sauce, sugar, honey, dark soya sauce for colouring, red fermented bean curd (nam yee), etc. I left the meat in the fridge to marinate for a few hours.

When it was time to prepare dinner, I took out the meat from the fridge, laid the meat slices in a baking tray and cook them in the oven with approx. 200 deg. C. with the oven fan on. I am not sure for how long but I was keeping watch over the meat. I didn't want the meat to be overcooked and dry or get burnt. My cooking is all "agak-agak", estimation only. My recipe is forever changing.
 The cooked pork belly taken from the oven and placed on a serving plate.
 Whatever remaining thick sauce in the baking tray, I transferred onto the pork belly slices. Coated with the thick sauce, the meat slices taste wonderful and delicious. Good thing I cooked just enough rice for hubby and myself and no extra or I would be tempted to go for 2nd helping.
 I bought some taugeh or beansprout from the nearby mini market and stir fried the beansprout with some crispy fried salted fish. We love crunchy beanspout that is not overcooked.
*     *     *      *     *
The following photos are for joining Tuesday's Treasures.
We found the following treasures at the Gopeng Museum.
 An old antique flower pot/vase with floral and birds design.
I found these posters in a food court. I like the top picture of the green van. What was once common is now considered a priceless treasure.


But this precious treasure -
this light and power that now shine within us -
is held in a perishable container, that is, in our weak bodies.
Everyone can see that the glorious power within
must be from God and is not our own.
(2 Corinthians 4:7, The Living Bible-TLB)

46 comments:

  1. I love the pork belly, looks good!

    ReplyDelete
    Replies
    1. Eat with porridge would be nice

      Delete
    2. Thank you, Libby. The pork belly was not overcooked and very tender.

      Delete
    3. The pork belly will be nice with porridge and white rice.

      Delete
  2. Replies
    1. Thank you. I walked past those posters and quickly took a snap shot.

      Delete
  3. Oh the food. It's wonderful and now I'm hungry. You and your hubby eat so very well.

    Have a fabulous day, Nancy. ☺

    ReplyDelete
    Replies
    1. Thank you, Sandee. These are simple recipes to prepare at home.

      Delete
  4. Great BBQ recipe Nancy, the pork belly looks soooo good!
    Really sweet antique vase!

    ReplyDelete
    Replies
    1. Thank you, Christine. The pork belly can be sandwiched with slices of bread.

      Delete
  5. The barbecue pork looks delicious!

    ReplyDelete
  6. Hi Nancy, you taught this car gut something new today. I had never heard of Commer, thanks for contributing to my on going education. What will you share next?

    ReplyDelete
    Replies
    1. Thank you, Tom for hosting. I too have never heard of Commer. I will hope to share something interesting next week.

      Delete
  7. Love your comments on priceless treasures! Your BBQ pork looks so good! BBQ is HUGE here, there are BBQ places everywhere, and most people have a grill outside so they can BBQ at home. Our next door neighbor even BBQ's outside in deep snow! I bet yours is better than all of them!

    ReplyDelete
    Replies
    1. Thank you, Ginny. I love BBQ. We used to have BBQ party when we were younger. I BBQ my pork belly in an oven, much cleaner and no smoke. Lol!

      Delete
  8. The old flower pot does catch my eye!

    ReplyDelete
  9. Very tasty. If got sang choy to wrap the meat with, can eat Korean style. Lol

    ReplyDelete
    Replies
    1. I think that would be delicious. I haven't tried it yet.

      Delete
  10. The bean sprouts look plump and delicious.

    ReplyDelete
    Replies
    1. We are proud of our Ipoh beansprout, plump and delicious.

      Delete
  11. If there's any foods, I wanna cook, can ask you ya, hehe...

    ReplyDelete
    Replies
    1. Can can but I cook very ching chai lah....hahaha!

      Delete
  12. The pork belly looks wonderful all right!

    ReplyDelete
  13. Your roasted pork belly with the agak-agak sauce looks delicious. At home even when we just simply concoct our sauce, somehow it turns out so nice.

    ReplyDelete
    Replies
    1. Thank you, Phong Hong. I guess that is why people say, "home cook food is still the best."

      Delete
  14. The belly pork looks amazing, cooked to perfection.

    ReplyDelete
    Replies
    1. Thank you, Mamas. It was delicious. Have a wonderful day!

      Delete
  15. Looks like a ravishing dinner there, Nancy!

    ReplyDelete
    Replies
    1. Thank you, Claire. Not too bad. I cook according to my mood. Lol!

      Delete
  16. did you and your husband finish eating the pork belly and beansprout for dinner in one seating?

    ReplyDelete
    Replies
    1. We finished the beansprout but not the pork belly. Kept the left over for the next day.

      Delete
  17. Mmm...would definitely love to try your cooking method of d pork belly...maybe after my next blood test. Hahahah!

    ReplyDelete
    Replies
    1. Ha ha...Irene, instead of using pork belly, you can use the leaner meat e.g. yu mui, etc.

      Delete
  18. I have never been a fan of pork in any form

    ReplyDelete
    Replies
    1. Jo-Anne, you can use chicken instead of pork. It will tastes just as good.

      Delete

Your visits and encouraging comments are greatly appreciated. Please leave me your name and blog link for me to visit you. Thank you.