Home Made Pickled Mangoes.

One particular morning at the recreational park, I took this picture of the sky on the west. This reflection of the sunrise could easily be mistaken for a sunrise.

After breakfast, a friend came over to my house to pass me some green unripe mangoes.

The first thing that came to my mind was pickled mangoes!

A very simple home made pickled mango recipe.
First, I peeled off the skin from the washed mangoes.

I halved the young mangoes, discard the seeds and sliced the mangoes.

I add white sugar to the mango slices. I cut a packet of salted "assam boi" into pieces and added to the mango slices.

Then I packed them into smaller plastic tubs. The texture of the mangoes very crunchy and is not sour. These pickled mangoes make appetizing snacks and they are very addictive too. Talking about the pickled mangoes or looking at this picture makes me salivate.

*     *     *     *     *

The following picture is for joining Tuesday's Treasures & Image-in-ing.

An antique kerosene lamp.

Linking to Tuesday's Treasures & Image-in-ing.

And there will be no night there- no need for lamps or sun-

for the Lord God will be their light; and they shall reign forever and ever.

(Revelation 22:5, The Living Bible-TLB)