Last Morning evening, we met up with friends for dinner in Ipoh Garden. We chose Restoran Weng Kee in Ipoh Garden South. We reached before 6 pm and most of the tables were reserved. We didn't make any reservation but were directed to a table for the 4 of us.
My friend recommended this "Kapitan Chicken" and she was right, it was good.
Taro with dried prawns, cooked till really soft.
Soft and silky tofu with fresh mushrooms.
Water spinach (kangkong) with shrimp paste (belacan).
I finished this small portion of rice because I was hungry that evening.
But the spiritual man has insight into everything,
and that bothers and baffles the man of the world,
who can't understand him at all. How could he?
For certainly he has never been one to know the Lord's thoughts,
or to discuss them with him, or to move the hands of God by prayer.
But, strange as it seems, we Christians actually do have within us
a portion of the very thoughts and mind of Christ.
(1 Corinthians 2:15-16, The Living Bible-TLB)
'Kapitan Chicken' looks nice :)
ReplyDeleteVery tasty too.
Delete...Nancy, the only thing that I recognize is the rice! I hope that you are enjoying your week.
ReplyDeleteHave a great weekend, Tom.
DeleteI want to try the kapitan chicken and taro with prawns which i have never eaten before.
ReplyDeleteYou will surely enjoy both dishes.
DeleteThe food looks nice.
ReplyDeleteWonder how hot the curry is in the chicken!
Thank you, Margaret.
Deletedelicious dishes! all are my favourite!
ReplyDeleteThank you, dear.
DeleteThis dinner meal is quite reasonable actually... wouldn't mind going again!
ReplyDeleteYes, I don't mind going again.
DeleteThe Kapitan Chicken does look very good. Interesting that it was garnished with mint and I bet that enhanced the aroma!
ReplyDeleteThank you, PH. I wouldn't mind if they put more mint leaves.
DeleteSuch a mouthwatering meal！I want to taste some of the creamy taro!
ReplyDeleteCreamy taro is one of their signature dish.
DeleteIt Looks very nice and I like the bowl od Rice ;) i would Like to have own Restaurant.
ReplyDeleteThank you, dear.
DeleteKapitan Chicken is the best! It's looks great!
ReplyDeleteThank you, dear.
DeleteUwielbiam dania z kurczaka . Takie spotkania z przyjaciółmi są wspaniałe:)
ReplyDeleteThank you, Lucyna.
DeleteYum, yum!
ReplyDeleteThank you, Natalia.
DeleteThe tofu with mushrooms look especially lovely, fresh and colorful.
ReplyDeleteThank you, Ginny.
DeleteEstupenda comida. Feliz tarde.
ReplyDeleteThank you, Teresa.
DeleteI made some good yellowfin tuna the other day. Soaked it in teriyaki overnight, then to cook it I layed it on a bed of pineapple, added garlic powder over the fish, then put slices of peaches on top of the fish. I covered it with foil and baked it at 350 for about 1/2 hour. Was awesome.
ReplyDeleteYour fish sounds delicious.
DeleteOh my what a feast. You and your hubby eat so very well.
ReplyDeleteHave a fabulous day, my friend. ♥
Thank you, Sandee.
DeleteI notice that shrimp paste is mentioned in the food you photograph. Sounds like an interesting way to season food.
ReplyDeleteIt adds flavour to the food.
Deletekangkung belacan must eat with rice.
ReplyDeleteYes.
DeleteI think you have such good friends and have fun with them...that is so good.
ReplyDeleteI thank God for these friends.
DeleteYou have such good meals with your friends, i am glad you got a table with the restaurant so full.
ReplyDeleteWe usually go early to beat the crowd.
DeleteOh the food look yummy
ReplyDeletexx
Thank you, Sakuranko.
DeleteOnce again your food looks very tasty. This morning I woke up to see 6 inches of snow. I bet you didn't? LOL
ReplyDeleteCruisin Paul
We don't get snow. 6 inches is a lot of snow.
DeleteThe kapitan chicken does look very good.
ReplyDeleteThank you, Stacy.
DeleteThank you, Francisco.
ReplyDeletenice views and delicious foods....yummy
ReplyDeleteThank you, Tanza.
DeleteIt sounds like you enjoyed it.
ReplyDeleteIt was a satisfying meal.
Delete