It was last Tuesday morning. Both of us overslept and we cancelled our morning walk. We were in the midst of getting ready to go out to town for breakfast when a voice message came through.
It was our friend informing us that she had bought breakfast for us. So we cancelled our plan and went to our friend's stall for breakfast.
She bought 2 packet of savoury glutinous rice with pieces of pork and mushrooms for us. She also bought Nyonya kuih to share with us. We each had a plate of glutinous rice and 2 pieces of kuih for breakfast. We only had to pay for our coffee.
Sunset Bells from my garden.
This cool rainy days are suitable for the Sunset Bells.
~~~~~
In order to finished off whatever remaining tom yam sauce in the bottle, I cooked tom yam rice vermicelli for dinner.
Ingredients used: soaked rice vermicelli and dried prawns, chopped garlic, chives from my garden, and tom yam paste.
We each had a big plate of tom yam rice vermicelli for dinner.
An antique ceramic vase which I saw in one of the cafes in Ipoh old town. It was not for sale, only for display.
But for that very reason I was shown mercy so that in me,
the worst of sinners, Christ Jesus might display his immense patience
as an example for those who would believe in him
and receive eternal life.
(1 Timothy 1:16, New International Version-NIV)
The glutinous rice looks so good!
ReplyDeleteThank you, Angie. It was very flavourful and tasty.
DeleteSounds like a nice Tuesday morning to me!
ReplyDeleteBreakfast with savoury and sweet is just perfect.
Thank you, Stacy.
DeleteI would like your tom yum mee hoon. Yum yum.
ReplyDeleteI don't mind having it often.
DeleteI loved the antic vase
ReplyDeleteThank you, Nassah.
Delete...Nancy, the vase is a treasure. My grandmother had one that she put rose petals in. Thanks for joining the party, take care.
ReplyDeleteThank you, Tom.
DeleteThanks for sharing at https://image-in-ing.blogspot.com/2020/11/remembering-summer-flowers.html
ReplyDeleteThank you, Sue for hosting.
DeleteHow nice of your friend to bring you breakfast, I love the beautiful Sunset Bells in your garden :)
ReplyDeleteThank you, Martha.
DeleteNice morning sky and pretty sunset bells. I also liked the leaves' shape and texture. Vermicelli is cooked at home when nothing to make or to make something quick to eat. And the vase looks like a great piece of antique.
ReplyDeleteThank you, Jeevan.
DeleteYum.
ReplyDeleteThank you, RR.
DeleteOne of these days I am going to show up for breakfast! Cheers!
ReplyDeleteYou are most welcome, Kathe.
DeleteOne of these days I'm going to show up with Kathe W. for breakfast. Just saying.
ReplyDeleteHave a fabulous day, Nancy. ♥
You and Kathe are most welcome to join us for breakfast. Have a beautiful week.
DeleteThe food looks good as usual. Very nice of friend to treat you. The flowers look gorgeous.
ReplyDeleteThank you, Gigi.
DeleteThe ceramic vase looks like those urns that are used to store ashes. What did the shop use it for? Empty?
ReplyDeleteIt was on display on a table.
DeleteYour friend is so nice to treat you to tasty food so you only need to pay for drinks. Lo Mai fan with pork is so unusual. I seldom see this combination. Where did she buy it?
ReplyDeleteShe bought from the wet market in her area.
DeleteThe colours of the sunset bells flowers are so vibrant - yellow, orange and red all in one flower. Is it difficult to maintain, this plant?
ReplyDeleteActually, it is quite easy to grow. It loves semi shade and cool place.
DeleteYour Sunset Bells are gorgeous. I love vermicelli, wish I could have tasted this.
ReplyDeleteThank you, Ginny.
DeleteThe vase is lovely.
ReplyDeleteThank you, William.
DeleteThat vase is beautiful....
ReplyDeleteThank you, Rose.
DeleteYou have wonderful friends, and i do like that vase.
ReplyDeleteThank you, Mimi.
DeleteWow, those look so yummy!
ReplyDeleteThank you and have a good week.
DeleteThat is a beautiful vase!
ReplyDeleteThank you, Linda.
DeleteSo very nice
ReplyDeleteThank you, Jo-Anne.
DeleteLa flor de tu jardín es preciosa, el jarrón me gusta mucho. Besos.
ReplyDeleteThank you, Teresa.
DeleteThe vase looks like urn, same shape. The vermicelli must be very tasty.
ReplyDeleteThank you, Libby.
Delete