Mee Jawa, Wonton Noodle, Stuffed Okras, Brinjals & Tofu Puffs.

This was last Thursday, the day we celebrated Malaysia Day. The day started with clear blue sky and some white fluffy clouds.

7:17am - view of Kledang Hill.

7:30am

7:38am - sunrise partially blocked by clouds.

~~~~~

We went out to town to buy breakfast.

Mee jawa for hubby.

With a piece of crispy cracker.

Wonton noodle with chicken meat for me.

Wonton noodle with chicken meat and mushroom gravy.

Added 4 pieces of sui kao dumplings for sharing.

~~~~~

From my garden.

Green brinjals

Long green okras or ladies fingers.

~~~~~

Home cooked dinner

Home made stuffed green brinjals.

Ingredients for stuffing: minced meat, fish paste, 1 egg, some oyster sauce and cornflour. I use Chinese chives instead of spring onions since I have some chives in the fridge.

The tofu puffs are store bought.

I passed some over the concrete wall to my neighbour. 

This is one of the best dipping sauce for the stuffed items.

My neighbour blessed us with this black vinegar pork trotter.

No rice for me but I steamed a small portion of rice for hubby.

We kept half of the stuffed items for the next day.

The day ended with this sunset.

Linking to Wordless Wednesday & My Corner of the World.

Drive out the mocker, and out goes strife;

quarrels and insults are ended.

(Proverbs 22:10, New International Version-NIV)