Peach Gum Longan Sweet Drink, Egg Prata & Sambal Chicken

This was eve of the Mid-Autumn or Mooncake Festival. The morning was cloudy.

Morning sky at 7am.

Sunrise behind dark cloud at 7:07am.

7:10am.

On the way back from morning walk, walked to the Mamak shop to buy egg prata (roti telur).

Quite a lot for 1 piece of prata with egg and onion (roti telur).

I cooked oat for myself, added almond slices, walnut chunks and cranberries.

A friend came over to give us 2 mooncakes.

Red bean paste filling (left) and pandan flavour paste filling (right).

We took a long time to finish these 2 mooncakes.

I boiled sweet drink with peach gum with cane sugar and I added in dried persimmon slices and a can of longan. Gave some to neighbour.

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I was not in the mood to cook so we went out to the Indian stall to buy dinner.

We bought fried noodle, egg prata (roti telu) and 2 sambal drumsticks (ayam masak merah).

We like this fried beehoon, usually sold out very early.

This egg prata or roti telur has no onion and is smaller than the one we bought in the morning from the Mamak shop.

I like this sambal chicken drumstick (ayam masak merah).

It was a rainy evening and I couldn't resist buying 2 pieces of fried chicken from the next stall in the same restaurant.

Evening sky at 6:55pm.

Trishaw on display at the Antong Coffee mill in Taiping when we visited in Jun, 2016.

Linking to Happy Tuesday, Image-in-ing & Tuesday's Treasures.

The heavens are telling the glory of God;

they are a marvelous display of his craftmanship.

Day and night they keep on telling about God.

(Psalm 19:1-2, The Living Bible-TLB)