Looks like the rain is back. The weather is much cooler now and we only need to use the fan to sleep.
Sunrise at 7:20am.
Hubby stopped to buy a packet of mee goreng or fried yellow noodle and he requested for sambal to be added. RM2 for this noodle.
Hubby's breakfast: Fried noodle and milo.
My breakfast: Curry puffs and milo.
I bought 4 lemons at RM1.80 per piece.
We love to drink lemon juice with honey on hot days and it is soothing to the throat.
~~~~~
Lunch from our neighbour.
Chive dumplings or chai kuih.
Yam cake with lots of crushed peanuts.
2 tubs of tong sui (bubur cha cha).
Sponge cake.
~~~~~
Home cooked dinner.
Simple cooking to avoid sweating in the kitchen on a hot day.
Blanched broccoli, drizzled with garlic oil, oyster and soy sauce.
Steamed grouper fish slice with ginger strips.
Drizzled with garlic oil, oyster and soy sauce.
Plain rice porridge
Hubby likes to add fermented bean curd to his bowl of porridge.
This porridge is light and easy to digest.
Those with good appetite will need more than 1 bowl.
Laziness brings on sleep,
and an appetite for rest brings on hunger
(Proverbs 19:15, Easy To Read Version - ERV)
Loving broccoli. The cake looks so yummy.
ReplyDeleteThank you, Margaret.
Deleteyam cake looks interesting and never seen before - you eat a very healthy and varied diet :) cake looks beautifully iced
ReplyDeleteThank you, Betty.
DeleteOooo...RM2 for the noodles, so cheap. Looks good! My missus likes that fermented bean curd with her porridge, not me. I just stick to my Bovril. LOL! Why your neighbour so good one? I wish I had a neighbour like yours too!
ReplyDeleteThank you, STP. Good neighbours are like treasure.
DeleteI love both lunch and dinner! Chive dumplings are looking really tempting.
ReplyDeleteThank you, Angie.
DeleteThe dumplings look delish!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
Thank you, Lovely.
Deletequite a good portion for RM2 fried noodles!
ReplyDeleteYes, big portion for RM2.
DeleteTudo com um aspecto muito delicioso.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Thank you, Francisco.
DeleteWhat a lot of wonderful food, so many varieties. You eat lots of healthy foods, that#s good. Hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs. Have a good day.
Delete...I just cut some broccoli from the garden.
ReplyDeleteWow! So nice to have your own home grown broccoli.
DeleteHello Nancy,:=) The fish with the Broccoli is the dish I would choose, and all the ingredients in the seasoning are favourite things I enjoy. I think you have mentioned this seasoning before? The cake looks good also.
ReplyDeleteYes, I have mentioned this seasoning many times. One of the simplest way to season plain food.
DeleteI like to eat fermented bean curd aka foo Yu with congee too! Very flavourful and tasty! 😋😋😋Do you like it also?
ReplyDeleteI am not very fond of fermented bean curd.
DeleteEverything looks so delicious, especially that sponge cake!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Thank you, Julia.
DeleteSuch delicious food. I love all things noodles. Yummy.
ReplyDeleteHave a fabulous day, Nancy. ♥
Thank you, Sandee. Have a fabulous weekend.
DeleteI love broccoli ))
ReplyDeleteWe love broccoli.
DeleteBroccoli is one of my favorites, and i'd love to try a chive dumpling.
ReplyDeleteThank you, Mimi.
DeleteMe dio ganas del brocoli y del bizcocho. Te mando un beso
ReplyDeleteThank you, JP.
DeleteA moody sky.
ReplyDeleteThank you, William.
DeleteLooking oh so nice
ReplyDeleteThank you, Jo-Anne.
DeleteThe chai kuih is very nicely shaped. I love yam cake and bubur chacha.
ReplyDeleteYes, nice shape for the chai kuih. Yam cake and bubur cha cha our favourites too.
DeleteLas verduras se ven muy bien. Besos.
ReplyDeleteThank you, Teresa.
DeleteI just had fermented beancurds with my porridge today too! That fish looks so delcious and nutritious!
ReplyDeleteFermented beancurd is hubby favourite with porridge and even rice. For me, I prefer to use it for cooking.
Delete