Pickled Vegetable And Roast Pork Bones Soup

No morning walk on this Saturday morning because there was a light drizzle.

Morning sky at 7:45am.

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For breakfast, we wanted to try a new place that a friend recommended. The name of the coffee shop is Sunrise Restaurant, a corner shop. When we were checking in, we were informed that drinks will not be served for dine-in. There were only 4 tables for dine-in.

I ordered flat rice noodle (koay teow) with curry.

Hubby ordered pig stomach pepper soup with mixed noodle (yellow noodle with koay teow). In the bowl were pieces of pig stomach, a meat ball and a chicken foot.

We also ordered some of the fried stuffed ingredients for sharing. These were all freshly fried.

A heavy breakfast for 2 people.

After breakfast, we went home to make our own black coffee (kopi O).

During rainy season, lots of mushrooms are sprouting out.

These mushrooms were found by the roadside as we walked past.

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Simple home cooked dinner for 2.

There was a packet of roast pork bones in the fridge. I bought some salted or pickled mustard green (hum choy) to make soup with the roast pork bones. Ingredients used: roast pork bones, hum choy, carrot, tomatoes and pickled sour plum.

This was our one dish dinner with steamed rice.

We love this soup very much.

Sometimes I will boil this soup with duck if duck is available.

My white bitter gourd plants growing in a pot in my garden.

Pursue peace with all people,

and the holiness without which no one will see the Lord.

See to it that no one comes short of the grace of God;

that no root of bitterness springing up causes trouble,

and by it many become defiled;

(Hebrews 12:14, New American Standard Bible-NASB)