Our morning walk will be on hold during this Chinese New Year holidays. Our sons were still sleeping so hubby and I went for our early morning breakfast.
Sunrise at 7:15am
~~~~~
Breakfast at our regular coffee shop.
My breakfast: Herbal tea and croissant.
Croissant sandwich with 2 slices of butter and kaya (coconut milk).
I didn't take snapshot of hubby's breakfast.
He ordered shredded chicken noodle (kai si hor fun).
~~~~~
Lunch.
Ready made Penang lobak aka "ngoh hiang" which I bought from our regular supplier. A pack of 6 rolls for RM15.
Pan fried to heat up the lobak, sliced and served with chili sauce.
Ready made stewed sour plum pork rib (bought from one of our regular restaurant). Steam to heat up. Very appetizing dish.
Sauteed sweet potato leaves with garlic and salt.
This was the only dish I cooked.
These ready made dishes saved me a lot of work in the kitchen.
Purple bougainvillea by the roadside, planted in front of the owner's house.
Linking to Wordless Wednesday & My Corner of the World.
Everything is appropriate in its own time.
But though God has planted eternity in the hearts of men,
even so, many cannot see the whole scope of God's work
from beginning to end.
(Ecclesiastes 3:11, The Living Bible-TLB)
I love ngo hiang and must learn how to make it myself. Ready made dishes saves a lot of time and I am all for it!
ReplyDeleteI love ngo hiang too. I have tried once but wasn't up to expectation.
DeleteMy missus made her own ngor hiang for Chinese New Year, supposed to be auspicious eating those, maybe because of the golden colour. In my blogpost today!
ReplyDeleteYou are blessed because your missus can cook so well. I need to learn to make ngor hiang so next year need not have to order. Lol!
DeleteAll the food looks delicious and that bougainvillea is so beautiful!
ReplyDeleteJulia x
https://www.thevelvetrunway.com/
Thank you, Julia.
DeleteHello Nancy,.:=) I read pork on your title, and came to see your mouth watering food. Everything looks delicious, and the greens you cooked look very appetising.
ReplyDeleteThe Bougainvillea is very pretty.
Thank you and have a beautiful day.
Delete
ReplyDeleteHmmmm... croissant!
Potatoe leaves... interesting!! And beautiful flowers - to family :-)
Thank you, Iris.
DeleteGreat post! The food looks so delicious :)
ReplyDeleteThanks for sharing
Abdel | Infinitely Posh.
Thank you, Abdel.
DeleteNice flowers❤
ReplyDeleteThank you, Kinga.
Delete...thanks for the bougainvillea, this is something that I miss from my walks in Maui.
ReplyDeleteThank you, Tom.
DeleteWonderful Bougainvillea! Your food looks so good, I'm sure you all enjoyed it! Hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs and stay safe.
DeleteBeautiful sunrise. I'm waiting for the sun to rise this morning.
ReplyDeleteOh the food. Oh the food. I want some of each.
Thank you for joining the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday, Nancy. ♥
Thank you, Sandee. Have a great day.
DeleteI love croissants too, happy week ❤
ReplyDeleteThat makes 2 of us. Have a happy week too.
DeleteI love herbal tea :) thanks for your sharing...
ReplyDeleteThank you and have a good day.
DeleteBougainvillea grows in Hawaii, too. I like your croissant, and I have never eaten potato leaves.
ReplyDeleteThank you, Gigi. We love sweet potato leaves.
DeleteMmmmmmm! You have made me want to eat a croissant sandwich with butter and Serrano ham. The flower you show us In Argentina we call it Santa Rita
ReplyDeleteThank you, Norma. Thanks for the name of the flower.
DeleteBetween Penang Lobak & Stewed Pork Rib, I would choose stewed pork ribs. Food sure looks tasty. Your sons don't eat breakfast?
ReplyDeleteMy sons sleep through breakfast. They will take lunch and dinner.
DeleteWoow croissant sandwich and Herbal tea sounds really good.
ReplyDeleteI love the combination.
DeleteThe croissant looks so yummy!!
ReplyDeleteThank you, Ginny. Hope you are getting better each day.
DeleteCroissants are so nice
ReplyDeleteI love croissants.
DeleteThe food looks good, and the flowers are beautiful.
ReplyDeleteThank you and have a beautiful day.
DeleteIt can be nice to supplement in the kitchen with food bought elsewhere, i always enjoy that.
ReplyDeleteLove the flowers.
Saves us a lot of work and stress too. Thank you, Mimi.
DeleteThe flowers are cheerful.
ReplyDeleteThank you, William.
DeleteLindas flores y ricos panes. Te mando un beso.
ReplyDeleteThank you, JP.
DeleteThank you, Francisco.
ReplyDeleteThank you, Azka.
ReplyDeleteSpicy lunch. Nice bougainvillea
ReplyDeleteThank you, Jeevan. Take care and have a speedy recovery.
DeleteTodo se ve muy bueno. Besos.
ReplyDeleteThank you, Teresa.
DeleteYou can relax and enjoy yourself more, and still everyone has good food.... so it's a win-win situation.
ReplyDeleteYes, now must learn to work smart. Getting wiser each year. Hahahaaa.
Delete