This was the Sunday before the Chinese New Year.
Sunrise at 7:15am.
Sunrise at 7:20am.
~~~~~
Dinner for 4 people.
Cooking mode switched to "ON".
Ready made taro with pork belly. Steam to heat up.
Steamed Chinese sausages with peeled and sliced arrow heads under the sliced sausages. The sliced arrow heads is for absorbing the oil from the sausages.
I haven't bought Chinese sausages for a few years now and whatever we have were given by friends and neighbour.
Onion omelette.
Blanched greens, drizzled with garlic oil, oyster and soy sauce.
~~~~~
Update from my garden.
I saw only one green tomato on one of my tomato plants.
I hope the flowers will produce more tomatoes in days to come.
Here is my description of a truly happy land where Jehovah is God:
Sons vigorous and tall as growing plants.
Daughters of graceful beauty like the pillars of a palace wall.
Barns full to the brim with crops of every kind.
Sheep by the thousands out in our fields.
Oxen loaded down with produce.
No enemy attacking the walls, but peace everywhere.
No crime in our streets.
Yes, happy are those whose God is Jehovah.
(Psalm 144:12-15, The Living Bible-TLB)
The food looks yum! Happy Chinese New Year!
ReplyDeletexoxo
Lovely
www.mynameislovely.com
Thank you, Lovely.
DeleteOooo...I love taro with pork belly. Never had Chinese sausage steamed - usually fry with egg and onions, make an omelette. I also remove the skin before slicing and cooking too.
ReplyDeleteI also like the omelette with sausage and sometimes we used the sausage to fry rice too.
DeleteI have a packet of Chinese sausages in the fridge which I have yet to open! It will be good to use to cook my rice cooker "claypot" chicken rice.
ReplyDeleteI too like Chinese sausage in claypot chicken rice.
Deletei seldom eat chinese sausage coz i dislike the taste. One or 2 slices in claypot rice is still acceptable.
ReplyDeleteI usually use the Chinese sausage for claypot rice, fried rice or omelette.
DeleteBeautiful sky and I find the tomato cute! The Chinese sausage looks juicy
ReplyDeleteThank you, Jeevan. Hope you have recovered by now.
DeleteFrom both the Taro With Pork Belly dish & Steamed Chinese Sausages dish, I will pick out the taro and the ngaku to eat. Lol! May your tomato plant give u more and more tomatoes. When are your son's going back to kl?
ReplyDeleteElder son has gone back to work. Younger son is still with us until this Sunday.
DeleteIt's interesting how you use the arrowheads to absorb the oil from the sausages. Good idea!
ReplyDeleteThank you, David.
Delete...the tomato is a wonderful sight, I will have a wait to see it here.
ReplyDeleteThank you, Tom. This morning I saw another 2 small tomatoes.
DeleteWow it look so amazing :D
ReplyDeleteThank you, Aleksandra.
DeleteAll so delicious!
ReplyDeleteThank you, Martha.
DeleteAmazing and Amen
ReplyDeleteThank you, RR.
DeletePork belly with taro is definitely one of my weakness.
ReplyDeleteMine too.
DeleteI make Onion omelette with pieces of sausages every once in awhile. I also put red & green peppers. Try it, it's very tasy.
ReplyDeleteCruisin Paul
Thank you, Paul. I love to have sausage in my omelettes too.
DeleteI love coming to this blog and seeing the sky photos you take. I'm a big fan
ReplyDeleteThank you, Malindha.
DeleteI love your food posts, Nancy. So delicious.
ReplyDeleteHave a fabulous day and rest of the week. ♥
Thank you, Sandee. Have a great weekend.
DeleteThe omelet looks the best to me!
ReplyDeleteThat is the easiest and liked by everyone.
DeleteYour food all looks good, yummy! Hugs, Valerie
ReplyDeleteThank you, Valerie. Hugs. Have a great weekend.
DeleteTime will tell with the tomatos.
ReplyDeleteThank you, William.
DeletePreciosas fotos Nancy. Los platos se ven sabrosos. Me comeria ahora ese platos de maravillosas verduras.
ReplyDeletePronto tendrás muchos tomates. BESOS.
Thank you, Lola.
DeleteMay your tomatoes produce a bumper crop.
ReplyDeleteI do hope so. Thank you, Mimi.
DeleteLindos tomates, te mando un beso.
ReplyDeleteThank you, JP.
DeleteHmm, the onion-omelette and the greens are my favs!
ReplyDeleteThank you, Iris.
DeleteThank you, Jo-Anne.
ReplyDeleteMuy buenos tus tomates. Besos.
ReplyDeleteThank you, Teresa.
DeleteI bought ngaku to steam with lapcheong too. But what my maid came out with was the opposite of yours... we had BIG slices of ngaku with little round thin slices of lapcheong LOL.
ReplyDeleteNo worry, the sizes don't matter. As long as the food is tasty and enjoyed by everyone.
DeleteI love to eat the Chinese Sausages or Lap Cheong. Fry them crispy and eat like snacks is the best la......
ReplyDeleteHmmm...lap cheong fried till crispy sounds great to eat with plain rice or porridge. I will definitely try it. Thanks and wish you all the best for the new year.
Delete