We overslept but still got ready for our morning walk.
Sunrise at 7:00am.
Started our morning walk at slightly past 7:00am.
We finished our morning walk at about 7:55am.
View of the Kledang hill (reverse side of sunrise).
We took our car and drove to Desa Rishah.
A friend informed us of this place. This is the same wan tan mee which was formerly at Jalan Datoh, Ipoh. They have named this place as Jln Datoh Wan Tan Mee. It took us a long time to come here.
2 plates of single Wan tan mee (dry version).
Single portion (5 pieces) of wan tan (minced pork dumplings).
Double portion (10 pieces) of wan tan (minced pork dumplings) for hubby.
10 pieces of fried wan tan @ 70 cents per piece.
When eating wan tan mee or wan tan noodle, pickled green chili is a must for most of us.
Breakfast for 2 people.
Passed by this plant on our morning walk. This was identified by Google Lens as Lagerstroemia or commonly known as Crepe Myrtle.
~~~~~
Yam rice for dinner.
Taro rice or yam rice, enough for 2 dinners.
Ingredients used: chopped garlic, dried shrimp, diced shiitake mushrooms, and diced taro. Stir fried all the above ingredients, season with salt, oyster sauce and dark sauce. Then, add in the brown rice and transfer to a pot. Add water and steam until rice is cooked.
For who among us can know the mind of the Lord?
Who knows enough to be his counselor and guide?
And who could ever offer to the Lord enough to induce him to act?
For everything comes from God alone.
Everything lives by his power, and everything is for his glory.
To him be glory evermore.
(Romans 11:34-36, The Living Bible-TLB)
We have lots of crepe myrtles here in Tulsa. They do great in the high heat, sunshine, and humidity.
ReplyDeleteI love your breakfast and dinners. The food looks delicious.
Good for you for getting out and seeing the sunrise. You had a little color in it.
Great verse you picked for today.
Enjoy your weekend!!
Thank you, Yogi. Have a wonderful weekend.
DeleteThank you Nancy for showing us the lovely pink flowers and your tasty breakfast at Jln Datoh Wan Tan Mee At Desa Rishah, Ipoh. I would love to eat the wantons, both the fried and non fried wantons. Which wanton do you prefer - wantons in soup or deep fried wantons?
ReplyDeleteI like both the wantons. The fried ones are great for snacks.
DeleteI didn't have the chance to test asian food, but your pictures looks...yummy :) . And also the clouds...OMG, I love them !
ReplyDeleteYou will enjoy Asian food with it many different flavours and varieties.
DeletePretty sunrise and I like the low clouds!
ReplyDeleteThank you and have a great weekend.
DeleteLove the morning skies and mist. Great food, too. Hugs, Valerie
ReplyDeleteHugs. Thank you, Valerie.
DeleteYes, this is a Crepe Myrtle; we have many here. Love your photos of the mist on the mountains.
ReplyDeleteThank you, Ginny.
DeleteA gorgeous sunrise.
ReplyDeleteThank you, William.
DeleteWhat a lovely morning! Nice wantons and noodles. I wish I could try the yam rice. Never had any before.
ReplyDeleteThank you, STP.
DeleteRicos wantons, y que lindas flores. Te mando un beso.
ReplyDeleteThank you, JP.
DeleteFood looks delicious. Dawn images are excellent.
ReplyDeleteThank you and have a fabulous weekend.
DeleteLovely Flower to see.
ReplyDeleteThank you, Margaret.
DeleteCrepe myrtle is certainly an eye catcher!
ReplyDeleteThank you, Riitta.
DeleteNow feel like having fried wanton. Haha
ReplyDeleteYour yam rice looked yummy.
Thank you, Rose.
DeleteThat was a pretty morning and a good breakfast, as well as lovely flowers.
ReplyDeleteThank you, Mimi.
DeleteThe views of the sunrise and the foggy mountains are both spectacular! I hope you had a good breakfast.
ReplyDeletePretty flowers.
Thank you, Jeevan.
DeleteThat's a lot of wantons. They have a lot of 'sam kei' making them small and dainty.
ReplyDeleteYes, a lot of work goes into making these small and dainty wantons.
DeleteBeautiful place , your native town is mesmerizing. Crepe
ReplyDeletemyrtle blooms are attractive. Thanks for sharing with Garden Affair .
Thank you for hosting.
Delete