Curry Noodle & Chicken Arrowroot Soup On A Cool Day

Last week, both of our regular coffee shops were closed for 2 days. Coincidentally, the rest days of both the coffee shops fell on the same days i.e. Monday and Tuesday. On Tuesday morning, we went to another nearby coffee shop for breakfast after our morning walk. On and off, we will have breakfast at Restoran Kee Tuck Seak because hubby likes to eat the wat tan hor or the flat rice noodle with thick egg + cornflour gravy.

Whenever he comes to this coffee shop, he will order this wat tan hor and unsweetened black coffee.

This is my first time ordering the curry noodle. For drink, I ordered unsweetened coffee with evaporated milk (kopi-c kosong).

Multi layered petals yellow hibiscus.

~~~~~

Home cooked dinner for 2 people.

Hubby got so bored with eating angled luffa from our garden. He will just eat a few spoonful and the rest will be finished by me. I love angled luffa for its natural sweetness.

Arrowroot + peanuts + chicken soup.

To soften the peanuts, I boiled the peanuts with water in the pressure cooker. Then I add in the arrow root, red dates without pit, goji berries, carrot, chicken legs to boil again. Some people will drink the soup without eating the other ingredients but I love to the drink as well as eat the soften peanuts and carrot without eating any rice.

I saw these posters at Kapitan Kongsi Hotel, Malacca.

Linking to Garden Affair, Happy Tuesday, Image-in-ing & Tuesday's Treasures.

My bones were not hidden from you when I was made in secret,

when I was formed in the depths of the earth.

Your eyes saw me when I was formless;

all my days were written in your book and

planned before a single one of them began.

God, how precious your thoughts are to me;

how vast their sum is!

(Psalm 139:15-17, Christian Standard Bible-CSB)