I had some frozen prawns in the freezer and ready made Hokkien prawn noodle paste packages bought from Penang.
I bought the ready made Hokkien prawn noodle paste on our previous visit to Penang before we came under CMCO again.
I used the packet frozen scallops (gifted from my neighbour) and some frozen prawns. Cooked the scallops and prawns in the Hokkien prawn soup and shelled the prawns.
I didn't want to go out just to buy some kangkong or water convolvulus. So instead of kangkong, I blanched some Chinese chives that I harvested from my garden.
I cooked 2 bricks of dried non-fried noodle in boiling water.
Every item prepared and ready for dinner.
Placed the ingredients on top of the noodles and scooped the soup into the bowl.
Now you can see the noodle hidden under the ingredients. We had enough soup for 4 bowls, so we kept the remaining soup for the next meal.
But how can I ever know what sins are lurking in my heart?
Cleanse me from these hidden faults.
And keep me from deliberate wrongs; help me to stop doing them.
Only then can I be free of guilt and innocent of some great crime.
(Psalm 19:12-13, The Living Bible-TLB)
It really looks yummy! I hear Covid has gotten bad there. It is here, too.
ReplyDeleteThank you, Ginny. Yes, it is getting bad and the numbers are increasing.
DeleteThey look droolworthy! Love scallops.
ReplyDeleteThank you, Angie.
DeleteRather partial to prawns and the meal you prepared looks lovely.
ReplyDeleteThank you, Margaret.
Deletei am drooling......
ReplyDeleteThis is enough to fix my craving for Penang Hokkien mee.
DeleteLooks interesting. What kind of noodle do you use? Mind sharing the recipe for the soup?
ReplyDeleteI used non-fried dried Cintan noodle. No recipe to share because I used ready made paste bought from Penang. Just add water to the paste, boil it and prepared all the other ingredients such as prawns and etc.
DeleteAnything with prawns has to be good, yum yum. Stay safe, Diane
ReplyDeleteWe love seafood. Hope you will stay safe too.
DeleteSoup looks really amazing! Something different :)
ReplyDeleteThank you and have a great day.
DeleteI never heard about this kind of noodle...must be delicious...yummy.
ReplyDeleteHave a wonderful day
Thank you, Tanza.
Delete...it looks like a treat.
ReplyDeleteThank you, Tom. It was a delicious treat.
DeleteYour soup looks delicious!
ReplyDeleteThank you, Martha.
DeleteThat is nice to have leftovers...
ReplyDeleteThank you, Rose.
DeletePrawns & scallops, lovely Nancy. I wish I having dinner with you. Have a great Monday.
ReplyDeleteCruisin Paul
You are most welcome, Paul. Have a great day.
DeleteSo delicious with all the scallops and prawns! Chives made it look like Kai see got fun but should be suitable for hokkien prawn Mee too. So yummy! Guess you both drank the tasty broth till the last drop after eating all the Mee and seafood and chives, right?
ReplyDeleteThank you, Mun. We drank most of the broth but not to the last drop. Lol!
DeleteI love seafood. I love noodles. Yummy.
ReplyDeleteHave a fabulous day and week, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteFantastic post!
ReplyDeleteKisses :)
Thank you, Elena.
DeleteLooks delicious and so tasty. A great meal.
ReplyDeleteThank you, Mamas.
DeleteIt is so convenient to use prepared pastes to cook. I am sure chives taste good in the prawn mee.
ReplyDeleteThank you, PH. Chives taste just as good with prawn mee.
DeleteLooks so good! I am waiting for the prawns to swim over... then I make.. hahaha..
ReplyDeleteRainy season. Looks like the prawns went into hiding. Lol!
DeleteInteresante como siempre tus comidas. Besos.
ReplyDeleteThank you, Teresa.
DeleteThat is a lot of chives! Mmm overall looks good.
ReplyDeleteThank you, Stacy.
DeleteWow homecooked hokkien mee, looks yummy!
ReplyDeleteVery easy to cook with ready made paste. Taste good too.
Delete