Last week, both of our regular coffee shops were closed for 2 days. Coincidentally, the rest days of both the coffee shops fell on the same days i.e. Monday and Tuesday. On Tuesday morning, we went to another nearby coffee shop for breakfast after our morning walk. On and off, we will have breakfast at Restoran Kee Tuck Seak because hubby likes to eat the wat tan hor or the flat rice noodle with thick egg + cornflour gravy.
Whenever he comes to this coffee shop, he will order this wat tan hor and unsweetened black coffee.
This is my first time ordering the curry noodle. For drink, I ordered unsweetened coffee with evaporated milk (kopi-c kosong).
Multi layered petals yellow hibiscus.
~~~~~
Home cooked dinner for 2 people.
Hubby got so bored with eating angled luffa from our garden. He will just eat a few spoonful and the rest will be finished by me. I love angled luffa for its natural sweetness.
Arrowroot + peanuts + chicken soup.
To soften the peanuts, I boiled the peanuts with water in the pressure cooker. Then I add in the arrow root, red dates without pit, goji berries, carrot, chicken legs to boil again. Some people will drink the soup without eating the other ingredients but I love to the drink as well as eat the soften peanuts and carrot without eating any rice.
I saw these posters at Kapitan Kongsi Hotel, Malacca.
My bones were not hidden from you when I was made in secret,
when I was formed in the depths of the earth.
Your eyes saw me when I was formless;
all my days were written in your book and
planned before a single one of them began.
God, how precious your thoughts are to me;
how vast their sum is!
(Psalm 139:15-17, Christian Standard Bible-CSB)
Mmmm looks like very good
ReplyDeleteThank you, Antonella.
DeleteCon la llegada del frío, pegan esas sopas calientes. Unas verduras y carne o pescado, es un buen menú para segundo plato.
ReplyDeleteQue tengas un maravilloso día.
Thank you and have a wonderful day.
DeleteAppetizing looking plate.
ReplyDeleteThank you, Jasmin.
DeleteI love that soup...so nutritious and tasty.
ReplyDeleteThank you, Angie. I love it too.
DeleteThat hibiscus is so beautiful.
ReplyDeleteThank you, Rose.
Delete...perhaps because of your mild weather, motorcycles are so popular in your area. Thanks Nancy for coming to the party, take care!
ReplyDeleteMany use motorcycles to avoid traffic congestion and not everyone can afford a car.
DeleteOh the food. You made my stomach growl this morning.
ReplyDeleteLove the bikes.
Thank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday, Nancy. ♥
Thank you, Sandee. Have a wonderful day.
DeleteI love that gorgeous yellow Hibiscus and everything looks delicious!
ReplyDeleteThank you, Martha.
DeleteI often wondered why our breakfasts are so different. I guess our tastes are so different. I has toasts with peanurbutter & Jam and coffee. The only thing that was the same was the coffee. Enjoy your day my friend.
ReplyDeleteCruisin Paul
Sometimes, we do take toast with peanut butter, jam and coffee. Hubby is more of a noodle person when it comes to breakfast.
DeleteI also love to eat the ingredients in the soup but not drink the soup, lolx. Nice breakfast! Can both of you finish eating all the items for breakfast?
ReplyDeleteThank you, Mun. Ha ha...my hubby will usually drink the soup and leave behind the ingredients.
DeleteThat yellow hibiscus is simply gorgeous!!!
ReplyDeleteThank you, Gigi.
DeleteCool photos! Thank you very much for sharing)
ReplyDeleteThank you, Victoria.
DeleteThe Hibiscus is totally stunning!!
ReplyDeleteThank you, Ginny.
DeleteI like that flower.
ReplyDeleteThank you, William.
Deletehot curry is my favorite during cold day...yummy.
ReplyDeleteHave a great day
Thank you, Tanza. I love curry any day.
DeleteOoh lots of tasty looking dishes. I love the Psalm you have here too. It is so nice to be here and say hello. Have a great rest of the week. HUGS across the miles.
ReplyDeleteThank you, Anne for your visit and comment. Sending hugs to you and have a great day.
DeleteLooks good!
ReplyDeleteThank you, Linda.
DeleteSome days a different breakfast is a nice treat.
ReplyDeleteAngled luffa is one food i want to try if i ever get the chance.
Thank you, Mimi. You will love angled luffa for sure.
DeleteYour hibiscus is pretty.
ReplyDeleteMeal looking good.
Thank you, Margaret.
DeleteMy hubby will put tons of ingredients in his soups and then leave them behind. To me, that's such a waste. But I used to try to eat them, now I give up as there's just too much!
ReplyDeleteYes, we can't eat all the ingredients. These days, I won't eat rice so I can finish most of the ingredients.
DeleteUna sopa interesante. Besos.
ReplyDeleteThank you, Teresa.
DeleteHere in the U.S. we are celebrating Thanksgiving. I hope you have many reasons to be grateful today!
ReplyDeleteThanks for sharing at https://chingchailah.blogspot.com/2020/11/curry-noodle-chicken-herbal-soup-on.html
Happy Thanksgiving to you and family. Even though we don't have special day to celebrate, there are many, many things to be thankful for.
DeleteThe curry noodles look so red hot spicy. I will eat the peanuts, carrots and chicken in the soup.
ReplyDeleteActually the curry not hot and spicy, just that the colour looks red and very misleading.
DeleteBeautiful shade of Hibiscus.Thanks for joining in Garden Affair. It would be my pleasure if you join my link up party related to gardening here at http://jaipurgardening.blogspot.com/2020/11/garden-affair-small-flowers-big.html
ReplyDeleteThank you, Arun. Happy new week.
Delete