Home Made Ubi Bingka & Dinner At Restoran Mun Ji

These days, I am usually out for morning walk while it is still dark or there was no lovely sunrise to catch.

Sunrise at 6:52 am. This was last Friday.

We caught this sunrise because we overslept.

Yellow bells or Tecoma stans by the roadside, planted by one of the nearby residents.

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I still have some frozen cassava roots in my freezer. I took out one tub to thaw to make ubi bingka or cassava root cake.

Freshly baked ubi bingka from the oven. I couldn't wait for it to be cooled before cutting because the smell was too good. I took a knife and cut the side to taste it. Once cooled, it was packed into 4 portions. I kept one for ourselves and 3 portions given away to friends and neighbour.

A friend dropped by and gave some of her cookies for me to enjoy.

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Dinner with friends at Restoran Mun Ji, Menglembu.

This was 3 days before the return of CMCO and business was good.

We have to wait to be seated and again waited for the food to be served.

Our favourite fish curry with assorted veggie in clay pot.

Deep fried pork rib.

Green Amaranth with three types of eggs.

(salted egg, century egg (black), and nornal chicken egg)

Linking to Friday Bliss & Skywatch Friday.

There are three stately monarchs in the earth - no, four:

The lion, king of the animals. He won't turn aside for anyone.

The peacock. The male goat. A king as he leads his army.

(Proverbs 30:29-31, The Living Bible-TLB)