Time to harvest my home grown Brazilian spinach. Together with the bean sprouts given by a friend, it will be enough for a plate of blanched vegetable for our dinner.
I plucked off the leaves and used the stalks to grown another pot of Brazilian or Sissoo spinach.
My home made salted duck eggs are ready after 30 days. I am excited to check the salted duck egg so I boiled rice porridge for dinner.
Plain rice porridge.
Blanched bean sprouts and Brazilian spinach drizzled with garlic oil and soy sauce.
My home made salted duck eggs turned out very well. I am encouraged to make more.
Pan fried bacon.
Leftover canned fried dace with salted black beans.
Simple and appetizing home cooked dinner for 2 people.
O LORD, what great works you do!
And how deep are your thoughts.
Only a simpleton would not know,
and only a fool would not understand this:
Though the wicked sprout like weeds and
evildoers flourish, they will be destroyed forever.
(Psalm 92:5-7, New Living Translation-NLT)
homely porridge with appetizing side dishes! I like canned fried dace with salted black bean!
ReplyDeleteThank you, Nux. We have the same liking.
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ReplyDeleteThank you, Yahya. Have a nice day.
DeleteA wonderful meal! I love some salted duck yolks :-)
ReplyDeleteI am glad the salted duck yolks turn out nicely.
DeleteYour home cooked meal looks delicious. I love the idea of the salted duck eggs.
ReplyDeleteThank you, Mamas.
DeleteVegetables drizzled with garlic oil and soy sauce are tasty enough. Nice and simple homecooked porridge dinner.
ReplyDeleteThank you, Libby.
DeleteSimple and nice dinner ❤
ReplyDeleteThank you, Kinga.
DeleteI've never had salted ducks eggs before, but I would love to try them.
ReplyDeleteYou know how much I love your food posts. I would love this meal.
Have a fabulous day and week, Nancy. ♥
Whenever we are not feeling well or with no appetite, porridge and salted egg will come to the rescue. Have a wonderful week.
DeleteWow! Love the spinach dish! Your salted duck eggs look good. I guess if you both finished all the dishes with congee, u both must be very full, right?
ReplyDeleteWe didn't finish the salted eggs. Good thing the porridge was quite watery so we don't feel that full.
DeleteYou always have such delicious spreads!
ReplyDeleteThank you, Martha. To us, they are all very common dishes.
DeleteSounds like a great meal. I like the blanched veggies with soy sauce and garlic. Might try it for myself.
ReplyDeleteThank you, Gigi. The blanched veggie is the easiest dish to prepare.
DeleteMe han encantado las espinacas, desde pequeña, cuando me las ponía mi madre. Lo único que no me apetece es el ctocino, por tener demasiada grasa.
ReplyDeleteBesos
Thank you and have a great week.
DeleteThe meal is so simple yet looks so appetizing.
ReplyDeleteThank you, Munaty.
Delete...everything is better with bacon.
ReplyDeleteI agree.
DeleteLas verduras se ven muy bien. Besos.
ReplyDeleteThank you, Teresa.
DeleteBeautiful spinach, and a lovely dinner.
ReplyDeleteThank you, Mimi.
DeleteThe eggs fascinate me.
ReplyDeleteThank you, Margaret.
DeleteFried bacon sound good right now!
ReplyDeleteThank you, Rose.
DeleteGreat meal those eggs and salad like meal looks amazing
ReplyDeleteThank you, Steve.
DeleteNever tried duck eggs
ReplyDeleteDuck eggs are usually used for salted eggs, some like to use it for frying noodles.
DeleteI love porridge with many side dishes like that. :)
ReplyDeleteLike Teochew porridge style.
Delete